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M Collomb

Showing results (1-10 of 4) with videos related to

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Meat Science|November 9, 2011
Conjugated linoleic acid in meat and meat products: A reviewA Schmid, M Collomb, R Sieber, et al.
Nephrologie|January 1, 1990
[Hyperkalemia induced by heparin. A case]C Guérin, M Collomb, A Claudy, et al.
The Journal of Dairy Research|November 6, 2001
Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlandsM Collomb, U Bütikofer, R Sieber, et al.
Journal Des Maladies Vasculaires|January 1, 1995
[Leg ulcer and Klinefelter syndrome]B Villemur, H Truche, G Pernod, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Conjugated linoleic acid in meat and meat products: A reviewA Schmid, M Collomb, R Sieber, et al.
Nephrologie|January 1, 1990
[Hyperkalemia induced by heparin. A case]C Guérin, M Collomb, A Claudy, et al.
The Journal of Dairy Research|November 6, 2001
Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlandsM Collomb, U Bütikofer, R Sieber, et al.
Journal Des Maladies Vasculaires|January 1, 1995
[Leg ulcer and Klinefelter syndrome]B Villemur, H Truche, G Pernod, et al.
Pageof 1