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M Combina

Showing results (1-10 of 28) with videos related to

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Mycotoxin Research|April 23, 2013
Spectrometric studies on stability of tenuazonic acid (TeA) solution in organic solventsM Combina, A Dalcero, A Torres
Food Microbiology|December 27, 2006
Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive yearsL Mercado, A Dalcero, R Masuelli, et al.
Mycotoxin Research|April 23, 2013
Production of alternarioi and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture mediumS Chulze, A Torres, A Dalcero, et al.
Food Additives and Contaminants|February 7, 2001
Effects of food preservatives on Alternaria alternata growth and tenuazonic acid productionM Combina, A M Dalcero, E Varsavsky, et al.
Letters in Applied Microbiology|July 16, 2003
Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in ArgentinaC Magnoli, M Violante, M Combina, et al.
International Journal of Food Microbiology|January 2, 2009
Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seedsA Astoreca, C Barberis, C Magnoli, et al.
Mycotoxin Research|April 23, 2013
Effect of pesticides inAlternaria alternata mycotoxins productionA Dalcero, S Chulze, A Torres, et al.
Food Additives and Contaminants|April 1, 1996
Effect of dichlorvos on growth and mycotoxin production by Alternaria alternataA Dalcero, M Combina, M Etcheverry, et al.
Natural Toxins|January 1, 1997
Evaluation of Alternaria and its mycotoxins during ensiling of sunflower seedsA M Dacero, M Combina, M Etcheverry, et al.
The Science of the Total Environment|October 9, 2007
Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in ArgentinaA Astoreca, C Magnoli, C Barberis, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Mycotoxin Research|April 23, 2013
Spectrometric studies on stability of tenuazonic acid (TeA) solution in organic solventsM Combina, A Dalcero, A Torres
Food Microbiology|December 27, 2006
Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive yearsL Mercado, A Dalcero, R Masuelli, et al.
Mycotoxin Research|April 23, 2013
Production of alternarioi and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture mediumS Chulze, A Torres, A Dalcero, et al.
Food Additives and Contaminants|February 7, 2001
Effects of food preservatives on Alternaria alternata growth and tenuazonic acid productionM Combina, A M Dalcero, E Varsavsky, et al.
Letters in Applied Microbiology|July 16, 2003
Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in ArgentinaC Magnoli, M Violante, M Combina, et al.
International Journal of Food Microbiology|January 2, 2009
Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seedsA Astoreca, C Barberis, C Magnoli, et al.
Mycotoxin Research|April 23, 2013
Effect of pesticides inAlternaria alternata mycotoxins productionA Dalcero, S Chulze, A Torres, et al.
Food Additives and Contaminants|April 1, 1996
Effect of dichlorvos on growth and mycotoxin production by Alternaria alternataA Dalcero, M Combina, M Etcheverry, et al.
Natural Toxins|January 1, 1997
Evaluation of Alternaria and its mycotoxins during ensiling of sunflower seedsA M Dacero, M Combina, M Etcheverry, et al.
The Science of the Total Environment|October 9, 2007
Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in ArgentinaA Astoreca, C Magnoli, C Barberis, et al.
Pageof 3