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M Combina

Showing results (11-20 of 28) with videos related to

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International Journal of Food Microbiology|April 6, 2005
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, ArgentinaM Combina, A Elía, L Mercado, et al.
Letters in Applied Microbiology|February 4, 2009
Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolatesL Godoy, D Garrido, C Martínez, et al.
Letters in Applied Microbiology|July 31, 2010
Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from ArgentinaM L Chiotta, M L Ponsone, A M Torres, et al.
Journal of Applied Microbiology|December 3, 2010
Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in ArgentinaM L Chiotta, M M Reynoso, A M Torres, et al.
International Journal of Food Microbiology|September 8, 2009
Aspergillus section Nigri species isolated from different wine-grape growing regions in ArgentinaM L Chiotta, M L Ponsone, M Combina, et al.
Mycotoxin Research|April 23, 2013
Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flourM Combina, A Dalcero, E Varsavsky, et al.
Revista Argentina De Microbiologia|January 21, 2010
Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinificationM L Ponsone, M L Chiotta, M Combina, et al.
Letters in Applied Microbiology|December 12, 2007
Yeast identification in grape juice concentrates from ArgentinaM Combina, C Daguerre, A Massera, et al.
Journal of Applied Microbiology|April 20, 2005
Yeasts associated to Malbec grape berries from Mendoza, ArgentinaM Combina, L Mercado, P Borgo, et al.
Food Microbiology|December 3, 2013
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditionsM C Rojo, F N Arroyo López, M C Lerena, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|April 6, 2005
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, ArgentinaM Combina, A Elía, L Mercado, et al.
Letters in Applied Microbiology|February 4, 2009
Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolatesL Godoy, D Garrido, C Martínez, et al.
Letters in Applied Microbiology|July 31, 2010
Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from ArgentinaM L Chiotta, M L Ponsone, A M Torres, et al.
Journal of Applied Microbiology|December 3, 2010
Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in ArgentinaM L Chiotta, M M Reynoso, A M Torres, et al.
International Journal of Food Microbiology|September 8, 2009
Aspergillus section Nigri species isolated from different wine-grape growing regions in ArgentinaM L Chiotta, M L Ponsone, M Combina, et al.
Mycotoxin Research|April 23, 2013
Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flourM Combina, A Dalcero, E Varsavsky, et al.
Revista Argentina De Microbiologia|January 21, 2010
Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinificationM L Ponsone, M L Chiotta, M Combina, et al.
Letters in Applied Microbiology|December 12, 2007
Yeast identification in grape juice concentrates from ArgentinaM Combina, C Daguerre, A Massera, et al.
Journal of Applied Microbiology|April 20, 2005
Yeasts associated to Malbec grape berries from Mendoza, ArgentinaM Combina, L Mercado, P Borgo, et al.
Food Microbiology|December 3, 2013
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditionsM C Rojo, F N Arroyo López, M C Lerena, et al.
Pageof 3