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Showing results (21-30 of 28) with videos related to

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Journal of Applied Microbiology|February 19, 2010
Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic originsF Salinas, D Mandaković, U Urzua, et al.
Letters in Applied Microbiology|September 10, 2004
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina marketsC Magnoli, A Astoreca, L Ponsone, et al.
International Journal of Food Microbiology|May 9, 2015
Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditionsM E Sturm, M Assof, M Fanzone, et al.
International Journal of Food Microbiology|December 3, 2013
Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variableM E Sturm, F N Arroyo-López, A Garrido-Fernández, et al.
Food Additives and Contaminants|April 19, 2002
Potential ochratoxin A producers from wine grapes in Argentina and BrazilRocha Rosa C A Da, V Palacios, M Combina, et al.
Food Microbiology|February 19, 2017
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juicesM C Rojo, C Torres Palazzolo, R Cuello, et al.
International Journal of Food Microbiology|November 1, 2019
Effect of transient thermal shocks on alcoholic fermentation performanceA S Vargas-Trinidad, M C Lerena, J Alonso-Del-Real, et al.
Journal of Applied Microbiology|September 18, 2016
Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B<sub>1</sub> adsorbentsA P Magnoli, M C Rodriguez, V L Poloni, et al.
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Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Journal of Applied Microbiology|February 19, 2010
Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic originsF Salinas, D Mandaković, U Urzua, et al.
Letters in Applied Microbiology|September 10, 2004
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina marketsC Magnoli, A Astoreca, L Ponsone, et al.
International Journal of Food Microbiology|May 9, 2015
Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditionsM E Sturm, M Assof, M Fanzone, et al.
International Journal of Food Microbiology|December 3, 2013
Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variableM E Sturm, F N Arroyo-López, A Garrido-Fernández, et al.
Food Additives and Contaminants|April 19, 2002
Potential ochratoxin A producers from wine grapes in Argentina and BrazilRocha Rosa C A Da, V Palacios, M Combina, et al.
Food Microbiology|February 19, 2017
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juicesM C Rojo, C Torres Palazzolo, R Cuello, et al.
International Journal of Food Microbiology|November 1, 2019
Effect of transient thermal shocks on alcoholic fermentation performanceA S Vargas-Trinidad, M C Lerena, J Alonso-Del-Real, et al.
Journal of Applied Microbiology|September 18, 2016
Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B<sub>1</sub> adsorbentsA P Magnoli, M C Rodriguez, V L Poloni, et al.
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