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The Plant Cell
|
December 16, 2004
CRS1, a chloroplast group II intron splicing factor, promotes intron folding through specific interactions with two intron domains
Oren Ostersetzer, Amy M Cooke, Kenneth P Watkins, et al.
Reproductive Toxicology (Elmsford, N.Y.)
|
June 29, 2004
Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones
Mark J McVey, Gerard M Cooke, Ivan H A Curran
British Journal of Rheumatology
|
October 1, 1987
Effects of sulphasalazine on faecal flora in patients with rheumatoid arthritis: a comparison with penicillamine
V C Neumann, R Shinebaum, E M Cooke, et al.
Molecular Nutrition & Food Research
|
May 14, 2009
Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats
Estatira Sepehr, Gerard M Cooke, Patrick Robertson, et al.
Trends in Parasitology
|
July 6, 2010
Recent insights into alteration of red blood cells by Babesia bovis: moovin' forward
Sejal Gohil, Lev M Kats, Angelika Sturm, et al.
Current Opinion in Hematology
|
May 7, 1998
Malaria and the erythrocyte
R L Coppel, B M Cooke, C Magowan, et al.
Theriogenology
|
August 1, 1995
Assessment of embryo potential by visual and metabolic evaluation
M Rondeau, P Guay, A K Goff, et al.
Pathogens (Basel, Switzerland)
|
July 7, 2019
Interplay between Attenuation- and Virulence-Factors of <i>Babesia bovis</i> and Their Contribution to the Establishment of Persistent Infections in Cattle
Gina M Gallego-Lopez, Brian M Cooke, Carlos E Suarez
The Medical Journal of Australia
|
April 23, 1999
The New Children's Hospital Tumour Bank
L A Coupland, C M Cooke-Yarborough, L Dalla-Pozza
The Journal of Experimental Biology
|
September 1, 1996
Characterization of the Ca2+ current in isolated terminals of crustacean peptidergic neurons
J E Richmond, R Penner, R Keller, et al.
Page
of 127
Search research articles
Search
Showing results (381-390 of 1,264) with videos related to
Sort By:
Page
of 127
The Plant Cell
|
December 16, 2004
CRS1, a chloroplast group II intron splicing factor, promotes intron folding through specific interactions with two intron domains
Oren Ostersetzer, Amy M Cooke, Kenneth P Watkins, et al.
Reproductive Toxicology (Elmsford, N.Y.)
|
June 29, 2004
Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones
Mark J McVey, Gerard M Cooke, Ivan H A Curran
British Journal of Rheumatology
|
October 1, 1987
Effects of sulphasalazine on faecal flora in patients with rheumatoid arthritis: a comparison with penicillamine
V C Neumann, R Shinebaum, E M Cooke, et al.
Molecular Nutrition & Food Research
|
May 14, 2009
Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats
Estatira Sepehr, Gerard M Cooke, Patrick Robertson, et al.
Trends in Parasitology
|
July 6, 2010
Recent insights into alteration of red blood cells by Babesia bovis: moovin' forward
Sejal Gohil, Lev M Kats, Angelika Sturm, et al.
Current Opinion in Hematology
|
May 7, 1998
Malaria and the erythrocyte
R L Coppel, B M Cooke, C Magowan, et al.
Theriogenology
|
August 1, 1995
Assessment of embryo potential by visual and metabolic evaluation
M Rondeau, P Guay, A K Goff, et al.
Pathogens (Basel, Switzerland)
|
July 7, 2019
Interplay between Attenuation- and Virulence-Factors of <i>Babesia bovis</i> and Their Contribution to the Establishment of Persistent Infections in Cattle
Gina M Gallego-Lopez, Brian M Cooke, Carlos E Suarez
The Medical Journal of Australia
|
April 23, 1999
The New Children's Hospital Tumour Bank
L A Coupland, C M Cooke-Yarborough, L Dalla-Pozza
The Journal of Experimental Biology
|
September 1, 1996
Characterization of the Ca2+ current in isolated terminals of crustacean peptidergic neurons
J E Richmond, R Penner, R Keller, et al.
Page
of 127