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Journal of Dairy Science
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August 4, 2024
Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study
F Mardal, B R Parjikolaei, M Corredig
Current Research in Food Science
|
May 20, 2024
<i>In vitro</i> gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown
M Torp Nielsen, L Roman, M Corredig
Journal of Agricultural and Food Chemistry
|
June 27, 2002
Clarification of juice by thermolabile valencia pectinmethylesterase is accelerated by cations
L Wicker, J L Ackerley, M Corredig
Journal of Dairy Science
|
December 24, 2011
Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy
S Sandra, M Ho, M Alexander, et al.
Journal of Dairy Science
|
September 26, 2003
Production of a novel ingredient from buttermilk
M Corredig, R R Roesch, D G Dalgleish
Journal of Dairy Science
|
June 21, 2008
Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy
I Ayala-Hernandez, H D Goff, M Corredig
Journal of Dairy Science
|
April 24, 2010
Nonsuppressed ion chromatographic determination of total calcium in milk
S Rahimi-Yazdi, M A Ferrer, M Corredig
Journal of Dairy Science
|
February 23, 2008
Rheological properties of rennet gels containing milk protein concentrates
M A Ferrer, A R Hill, M Corredig
Journal of Dairy Science
|
May 23, 2002
Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation
A N Hassan, M Corredig, J F Frank
Journal of Dairy Science
|
October 2, 2012
The effect of milk fat globules on adherence and internalization of Salmonella Enteritidis to HT-29 cells
A Guri, M Griffiths, C M Khursigara, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
August 4, 2024
Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study
F Mardal, B R Parjikolaei, M Corredig
Current Research in Food Science
|
May 20, 2024
<i>In vitro</i> gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown
M Torp Nielsen, L Roman, M Corredig
Journal of Agricultural and Food Chemistry
|
June 27, 2002
Clarification of juice by thermolabile valencia pectinmethylesterase is accelerated by cations
L Wicker, J L Ackerley, M Corredig
Journal of Dairy Science
|
December 24, 2011
Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy
S Sandra, M Ho, M Alexander, et al.
Journal of Dairy Science
|
September 26, 2003
Production of a novel ingredient from buttermilk
M Corredig, R R Roesch, D G Dalgleish
Journal of Dairy Science
|
June 21, 2008
Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy
I Ayala-Hernandez, H D Goff, M Corredig
Journal of Dairy Science
|
April 24, 2010
Nonsuppressed ion chromatographic determination of total calcium in milk
S Rahimi-Yazdi, M A Ferrer, M Corredig
Journal of Dairy Science
|
February 23, 2008
Rheological properties of rennet gels containing milk protein concentrates
M A Ferrer, A R Hill, M Corredig
Journal of Dairy Science
|
May 23, 2002
Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation
A N Hassan, M Corredig, J F Frank
Journal of Dairy Science
|
October 2, 2012
The effect of milk fat globules on adherence and internalization of Salmonella Enteritidis to HT-29 cells
A Guri, M Griffiths, C M Khursigara, et al.
Page
of 6