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Food Research International (Ottawa, Ont.)
|
June 5, 2017
In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles
E Arranz, A Guri, T Fornari, et al.
Journal of Dairy Science
|
September 18, 2012
Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7
A Tellez, M Corredig, A Guri, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
M Villalva, L Jaime, E Arranz, et al.
Food Chemistry
|
July 21, 2014
Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
J Correa-Betanzo, E Allen-Vercoe, J McDonald, et al.
Probiotics and Antimicrobial Proteins
|
August 5, 2019
Downregulation of Salmonella Virulence Gene Expression During Invasion of Epithelial Cells Treated with Lactococcus lactis subsp. cremoris JFR1 Requires OppA
J S Zhang, M Corredig, R Morales-Rayas, et al.
Chemosphere
|
April 3, 2022
Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions
E D Tsochatzis, I E Berggreen, N Prieto Vidal, et al.
Beneficial Microbes
|
June 11, 2014
Differential effects of lactobacilli on activation and maturation of mouse dendritic cells
I Elawadli, J T Brisbin, B A Mallard, et al.
Journal of Dairy Science
|
June 17, 2019
Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells
J S Zhang, M Corredig, R Morales-Rayas, et al.
Journal of Dairy Science
|
February 7, 2018
Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates
N Rafiee Tari, M Z Fan, T Archbold, et al.
Journal of Dairy Science
|
January 18, 2016
Short communication: Variation of total immunoglobulin G and β-lactoglobulin concentrations in colostrum and milk from Canadian Holsteins classified as high, average, or low immune responders
K Fleming, K A Thompson-Crispi, D C Hodgins, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 55) with videos related to
Sort By:
Page
of 6
Food Research International (Ottawa, Ont.)
|
June 5, 2017
In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles
E Arranz, A Guri, T Fornari, et al.
Journal of Dairy Science
|
September 18, 2012
Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7
A Tellez, M Corredig, A Guri, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
M Villalva, L Jaime, E Arranz, et al.
Food Chemistry
|
July 21, 2014
Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
J Correa-Betanzo, E Allen-Vercoe, J McDonald, et al.
Probiotics and Antimicrobial Proteins
|
August 5, 2019
Downregulation of Salmonella Virulence Gene Expression During Invasion of Epithelial Cells Treated with Lactococcus lactis subsp. cremoris JFR1 Requires OppA
J S Zhang, M Corredig, R Morales-Rayas, et al.
Chemosphere
|
April 3, 2022
Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions
E D Tsochatzis, I E Berggreen, N Prieto Vidal, et al.
Beneficial Microbes
|
June 11, 2014
Differential effects of lactobacilli on activation and maturation of mouse dendritic cells
I Elawadli, J T Brisbin, B A Mallard, et al.
Journal of Dairy Science
|
June 17, 2019
Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells
J S Zhang, M Corredig, R Morales-Rayas, et al.
Journal of Dairy Science
|
February 7, 2018
Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates
N Rafiee Tari, M Z Fan, T Archbold, et al.
Journal of Dairy Science
|
January 18, 2016
Short communication: Variation of total immunoglobulin G and β-lactoglobulin concentrations in colostrum and milk from Canadian Holsteins classified as high, average, or low immune responders
K Fleming, K A Thompson-Crispi, D C Hodgins, et al.
Page
of 6