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M Corredig

Showing results (51-60 of 55) with videos related to

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Journal of Dairy Science|January 16, 2017
Variation in fat globule size in bovine milk and its prediction using mid-infrared spectroscopyA Fleming, F S Schenkel, J Chen, et al.
Journal of Dairy Science|April 25, 2017
Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development setsA Fleming, F S Schenkel, J Chen, et al.
Journal of Dairy Science|March 21, 2017
Heritabilities of measured and mid-infrared predicted milk fat globule size, milk fat and protein percentages, and their genetic correlationsA Fleming, F S Schenkel, A Koeck, et al.
Journal of Dairy Science|June 12, 2017
Addition of glycerol to lactating cow diets stimulates dry matter intake and milk protein yield to a greater extent than addition of corn grainD L Bajramaj, R V Curtis, J J M Kim, et al.
Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.
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Showing results (51-60 of 55) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 55 results.
Journal of Dairy Science|January 16, 2017
Variation in fat globule size in bovine milk and its prediction using mid-infrared spectroscopyA Fleming, F S Schenkel, J Chen, et al.
Journal of Dairy Science|April 25, 2017
Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development setsA Fleming, F S Schenkel, J Chen, et al.
Journal of Dairy Science|March 21, 2017
Heritabilities of measured and mid-infrared predicted milk fat globule size, milk fat and protein percentages, and their genetic correlationsA Fleming, F S Schenkel, A Koeck, et al.
Journal of Dairy Science|June 12, 2017
Addition of glycerol to lactating cow diets stimulates dry matter intake and milk protein yield to a greater extent than addition of corn grainD L Bajramaj, R V Curtis, J J M Kim, et al.
Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.
Pageof 6