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Archives of Biochemistry and Biophysics|October 12, 2001
Electrostatic recognition between enzyme and inhibitor: interaction between papain and leupeptinM Costabel, D F Vallejo, J R Grigera
The Journal of Dairy Research|April 17, 2015
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheesesLuciana M Costabel, Carina V Bergamini, Leila Pozza, et al.
Journal of Dairy Science|March 28, 2016
Effect of high-pressure treatment on hard cheese proteolysisLuciana M Costabel, Carina Bergamini, Sergio R Vaudagna, et al.
Virology|March 1, 2008
Phasing of the Triatoma virus diffraction data using a cryo-electron microscopy reconstructionL F Estrozi, E Neumann, G Squires, et al.
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