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M Cristiana Nunes

Showing results (1-10 of 6) with videos related to

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Journal of Food Science and Technology|August 6, 2015
Developing consumer acceptable biscuits enriched with Psyllium fibrePatricia Fradinho, M Cristiana Nunes, Anabela Raymundo
Journal of the Science of Food and Agriculture|June 22, 2010
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluationMónica Fradique, Ana Paula Batista, M Cristiana Nunes, et al.
Marine Drugs|September 27, 2023
Tuning the Bioactive Properties of <i>Dunaliella salina</i> Water Extracts by Ultrasound-Assisted ExtractionJoana P A Ferreira, Madalena Grácio, Isabel Sousa, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory PropertiesJoana Marcos, Raquel Carriço, Maria João Sousa, et al.
Foods (Basel, Switzerland)|July 27, 2024
The Volatile Composition and the Potential Health Benefits of Different Microalgae StrainsMadalena Grácio, Joana Ferreira, Pia Steinrücken, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 1, 2007
Comparison of physicochemical properties of new ionic liquids based on imidazolium, quaternary ammonium, and guanidinium cationsPrashant S Kulkarni, Luís C Branco, João G Crespo, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|August 6, 2015
Developing consumer acceptable biscuits enriched with Psyllium fibrePatricia Fradinho, M Cristiana Nunes, Anabela Raymundo
Journal of the Science of Food and Agriculture|June 22, 2010
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluationMónica Fradique, Ana Paula Batista, M Cristiana Nunes, et al.
Marine Drugs|September 27, 2023
Tuning the Bioactive Properties of <i>Dunaliella salina</i> Water Extracts by Ultrasound-Assisted ExtractionJoana P A Ferreira, Madalena Grácio, Isabel Sousa, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory PropertiesJoana Marcos, Raquel Carriço, Maria João Sousa, et al.
Foods (Basel, Switzerland)|July 27, 2024
The Volatile Composition and the Potential Health Benefits of Different Microalgae StrainsMadalena Grácio, Joana Ferreira, Pia Steinrücken, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|August 1, 2007
Comparison of physicochemical properties of new ionic liquids based on imidazolium, quaternary ammonium, and guanidinium cationsPrashant S Kulkarni, Luís C Branco, João G Crespo, et al.
Pageof 1