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M Crofts

Showing results (1-10 of 15) with videos related to

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The British Journal of Nutrition|November 1, 1977
The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to dietM F Fuller, R M Crofts
The British Journal of Nutrition|March 1, 1979
The amino acid supplementation of barley for the growing pig. 2. Optimal additions of lysine and threonine for growthM F Fuller, I Mennie, R M Crofts
Orthopedics|August 1, 1994
Anterior paramedian retroperitoneal surgical approach to the lumbar spineK M Crofts, D A Wong, P C Murr
The Proceedings of the Nutrition Society|September 1, 1977
The effect of processing potatoes on the apparent digestion by pigs of organic matter and nitrogen measured overall and at the terminalR M Livingstone, T Atkinson, B Baird, et al.
Lancet (London, England)|July 7, 1984
51Cr-EDTA test for intestinal permeabilityP Selby, T J McElwain, M Crofts, et al.
The Proceedings of the Nutrition Society|September 1, 1979
The effect of either raw or boiled potato juice on the digestibility of a diet based on barley in pigsR M Livingstone, B A Baird, T Atkinson, et al.
Journal of Reproduction and Fertility|January 1, 1980
Effects of season, lactation and plane of nutrition on prolactin concentrations in ovine plasma and the role of prolactin in the control of ewe fertilityS M Rhind, J J Robinson, J M Chesworth, et al.
International Journal of Mental Health Systems|April 15, 2021
Enhancing psychological safety in mental health servicesD F Hunt, J Bailey, B R Lennox, et al.
Medical Oncology and Tumor Pharmacotherapy|January 1, 1984
Cyclosporine--a model for the testing of bio-immunological reaction modifiers in manR L Powles, B Evans, A Pedrazzini, et al.
Seminars in Hematology|July 1, 1984
Mismatched family bone marrow transplantationR Powles, A Pedrazzini, M Crofts, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|November 1, 1977
The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to dietM F Fuller, R M Crofts
The British Journal of Nutrition|March 1, 1979
The amino acid supplementation of barley for the growing pig. 2. Optimal additions of lysine and threonine for growthM F Fuller, I Mennie, R M Crofts
Orthopedics|August 1, 1994
Anterior paramedian retroperitoneal surgical approach to the lumbar spineK M Crofts, D A Wong, P C Murr
The Proceedings of the Nutrition Society|September 1, 1977
The effect of processing potatoes on the apparent digestion by pigs of organic matter and nitrogen measured overall and at the terminalR M Livingstone, T Atkinson, B Baird, et al.
Lancet (London, England)|July 7, 1984
51Cr-EDTA test for intestinal permeabilityP Selby, T J McElwain, M Crofts, et al.
The Proceedings of the Nutrition Society|September 1, 1979
The effect of either raw or boiled potato juice on the digestibility of a diet based on barley in pigsR M Livingstone, B A Baird, T Atkinson, et al.
Journal of Reproduction and Fertility|January 1, 1980
Effects of season, lactation and plane of nutrition on prolactin concentrations in ovine plasma and the role of prolactin in the control of ewe fertilityS M Rhind, J J Robinson, J M Chesworth, et al.
International Journal of Mental Health Systems|April 15, 2021
Enhancing psychological safety in mental health servicesD F Hunt, J Bailey, B R Lennox, et al.
Medical Oncology and Tumor Pharmacotherapy|January 1, 1984
Cyclosporine--a model for the testing of bio-immunological reaction modifiers in manR L Powles, B Evans, A Pedrazzini, et al.
Seminars in Hematology|July 1, 1984
Mismatched family bone marrow transplantationR Powles, A Pedrazzini, M Crofts, et al.
Pageof 2