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Letters in Applied Microbiology
|
May 26, 2010
Antimicrobial potential of polyphenols extracted from almond skins
G Mandalari, C Bisignano, M D'Arrigo, et al.
Meat Science
|
November 9, 2011
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
L Hoz, C J Lopez-Bote, M I Cambero, et al.
Anales De Pediatria (Barcelona, Spain : 2003)
|
March 25, 2008
[Prevalence of risk factors: obesity and lipid profile]
N Pituelli Suárez, M Corbera Prin, S Lioi Luciani, et al.
Talanta
|
September 30, 2010
Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles
N Manchón, M D'Arrigo, A García-Lafuente, et al.
Analytica Chimica Acta
|
December 21, 2010
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column
M A Rostagno, N Manchón, M D'Arrigo, et al.
Phytotherapy Research : PTR
|
December 7, 2007
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds
A Arena, G Bisignano, B Pavone, et al.
Analytical and Bioanalytical Chemistry
|
January 29, 2011
Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC
N Manchón, M D'Arrigo, A García-Lafuente, et al.
Applied and Environmental Microbiology
|
April 7, 2006
Indirect measurement of the lag time distribution of single cells of Listeria innocua in food
M D'Arrigo, G D García de Fernando, R Velasco de Diego, et al.
Food Chemistry
|
April 9, 2026
Impact of high hydrostatic pressure on the phenolic profile and bioactivities of red grape pomace (cv. Tempranillo)
M D'Arrigo, M Esperanza Valdés, J Rocha-Pimienta, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Letters in Applied Microbiology
|
May 26, 2010
Antimicrobial potential of polyphenols extracted from almond skins
G Mandalari, C Bisignano, M D'Arrigo, et al.
Meat Science
|
November 9, 2011
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
L Hoz, C J Lopez-Bote, M I Cambero, et al.
Anales De Pediatria (Barcelona, Spain : 2003)
|
March 25, 2008
[Prevalence of risk factors: obesity and lipid profile]
N Pituelli Suárez, M Corbera Prin, S Lioi Luciani, et al.
Talanta
|
September 30, 2010
Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles
N Manchón, M D'Arrigo, A García-Lafuente, et al.
Analytica Chimica Acta
|
December 21, 2010
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column
M A Rostagno, N Manchón, M D'Arrigo, et al.
Phytotherapy Research : PTR
|
December 7, 2007
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds
A Arena, G Bisignano, B Pavone, et al.
Analytical and Bioanalytical Chemistry
|
January 29, 2011
Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC
N Manchón, M D'Arrigo, A García-Lafuente, et al.
Applied and Environmental Microbiology
|
April 7, 2006
Indirect measurement of the lag time distribution of single cells of Listeria innocua in food
M D'Arrigo, G D García de Fernando, R Velasco de Diego, et al.
Food Chemistry
|
April 9, 2026
Impact of high hydrostatic pressure on the phenolic profile and bioactivities of red grape pomace (cv. Tempranillo)
M D'Arrigo, M Esperanza Valdés, J Rocha-Pimienta, et al.
Page
of 2