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Meat Science|April 27, 2010
Scandinavian consumer preference for beef steaks packed with or without oxygenM D Aaslyng, M A Tørngren, N T MadsenMeat Science|April 28, 2016
Improved animal welfare, the right technology and increased businessS Støier, H D Larsen, M D Aaslyng, et al.Meat Science|November 9, 2011
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish porkS Støier, M D Aaslyng, E V Olsen, et al.Journal of Animal Science|November 13, 2004
Compensatory growth improves meat tenderness in gilts but not in barrowsL Kristensen, M Therkildsen, M D Aaslyng, et al.Meat Science|June 14, 2016
Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatoleM Font-I-Furnols, M D Aaslyng, G B C Backus, et al.Pageof 1