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Journal of the American Geriatrics Society|February 1, 1990
Biological and neuropsychological characterization of physostigmine responders and nonresponders in Alzheimer's diseaseL E Harrell, R S Jope, J Falgout, et al.
Foodborne Pathogens and Disease|September 8, 2012
Effects of dietary alfalfa inclusion on Salmonella typhimurium populations in growing layer chicksJacquelyn F Escarcha, Todd R Callaway, J Allen Byrd, et al.
Journal of Dairy Science|July 24, 2012
Development of colonic microflora as assessed by pyrosequencing in dairy calves fed waste milkT S Edrington, S E Dowd, R F Farrow, et al.
Plos One|April 14, 2020
Comparison of the ruminal and fecal microbiotas in beef calves supplemented or not with concentrateJeferson M Lourenco, Troy J Kieran, Darren S Seidel, et al.
Journal of Dairy Science|November 10, 2023
Invited review: "Probiotic" approaches to improving dairy production: Reassessing "magic foo-foo dust"R El Jeni, C Villot, O Y Koyun, et al.
Foodborne Pathogens and Disease|September 1, 2011
Clostridium difficile in poultry and poultry meatRoger B Harvey, Keri N Norman, Kathleen Andrews, et al.
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