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Microorganisms|June 24, 2022
Fecal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot-Finishing PhaseJeferson M Lourenco, Christina B Welch, Taylor R Krause, et al.
Journal of Applied Microbiology|October 22, 2005
Effect of the thyroid on faecal shedding of E. coli O157:H7 and Escherichia coli in naturally infected yearling beef cattleC L Schultz, T S Edrington, S B Schroeder, et al.
Letters in Applied Microbiology|July 13, 2006
The influence of melatonin on growth of E. coli O157:H7 in pure culture and exogenous melatonin on faecal shedding of E. coli O157:H7 in experimentally infected wethersC L Schultz, T S Edrington, T R Callaway, et al.
Poultry Science|September 20, 2007
Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology responseK D Dunkley, J L McReynolds, M E Hume, et al.
Poultry Science|April 17, 2007
Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inoculaK D Dunkley, C S Dunkley, N L Njongmeta, et al.
Foodborne Pathogens and Disease|March 30, 2013
Use of bioluminescent Escherichia coli to determine retention during the life cycle of the housefly, Musca domestica (Diptera: Muscidae, L)Greta L Schuster, Janet R Donaldson, Joe O Buntyn, et al.
Pathogens (Basel, Switzerland)|December 22, 2023
Campylobacter jejuni Response When Inoculated in Bovine In Vitro Fecal Microbial Consortia Incubations in the Presence of Metabolic InhibitorsDana K Dittoe, Robin C Anderson, Nathan A Krueger, et al.
Foodborne Pathogens and Disease|January 17, 2013
Survival of Escherichia coli O157:H7 transformed with either the pAK1-lux or pXEN-13 plasmids in in vitro bovine ruminal and fecal microbial fermentationsHeather A Duoss, Janet R Donaldson, Todd R Callaway, et al.
Journal of Food Protection|August 22, 2003
Competitive exclusion of Salmonella from the gut of neonatal and weaned pigsK J Genovese, R C Anderson, R B Harvey, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 26, 2005
Comparison of spontaneous antibiotic resistance frequency of Salmonella Typhimurium growth in glucose amended continuous culture at slow and fast dilution ratesW K Kim, N Karabasil, S Bulajic, et al.
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