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Foodborne Pathogens and Disease|March 9, 2011
Influence of weaning on fecal shedding of pathogenic bacteria in dairy calvesTom S Edrington, Boone H Carter, Russell L Farrow, et al.
International Journal of Microbiology|February 13, 2013
Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial FermentationsHeather A Duoss-Jennings, Ty B Schmidt, Todd R Callaway, et al.
Journal of Food Protection|February 25, 2003
Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementationT R Callaway, T S Edrington, R C Anderson, et al.
Epidemiology and Infection|May 18, 2007
Investigation into the seasonal salmonellosis in lactating dairy cattleT S Edrington, T T Ross, T R Callaway, et al.
Current Issues in Intestinal Microbiology|September 25, 2003
Ionophores: their use as ruminant growth promotants and impact on food safetyT R Callaway, T S Edrington, J L Rychlik, et al.
Journal of Food Protection|April 11, 2012
Effect of thymol or diphenyliodonium chloride on performance, gut fermentation characteristics, and campylobacter colonization in growing swineRobin C Anderson, Nathan A Krueger, Kenneth J Genovese, et al.
Foodborne Pathogens and Disease|September 11, 2012
Survival of O157:H7 and non-O157 serogroups of Escherichia coli in bovine rumen fluid and bile saltsAngela L Free, Heather A Duoss, Leeanne V Bergeron, et al.
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