Showing results (221-230 of 247) with videos related to
Sort By:
Pageof 25
Foodborne Pathogens and Disease|August 9, 2008
Prevalence and concentration of Campylobacter in rumen contents and feces in pasture and feedlot-fed cattleNathan A Krueger, Robin C Anderson, Wimberley K Krueger, et al.Foodborne Pathogens and Disease|July 5, 2005
Further characterization of Campylobacter isolated from U.S. dairy cowsRoger B Harvey, Michael E Hume, Robert E Droleskey, et al.Journal of Food Protection|July 10, 2013
Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattleT S Edrington, G H Loneragan, J Hill, et al.Anaerobe|December 31, 2013
Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activityYing Zhang, Ruijun Long, Christine M Warzecha, et al.Journal of Food Protection|July 24, 2004
Campylobacter prevalence in lactating dairy cows in the United StatesRoger B Harvey, Robert E Droleskey, Cynthia L Sheffield, et al.Current Issues in Intestinal Microbiology|August 1, 2006
Social stress increases fecal shedding of Salmonella typhimurium by early weaned pigletsT R Callaway, J L Morrow, T S Edrington, et al.Journal of Animal Science|December 8, 2015
Dehydrated citrus pulp alters feedlot performance of crossbred heifers during the receiving period and modulates serum metabolite concentrations before and after an endotoxin challengeJ T Cribbs, B C Bernhard, T R Young, et al.Foodborne Pathogens and Disease|October 15, 2008
Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strainsRamakrishna Nannapaneni, Arunachalam Muthaiyan, Philip G Crandall, et al.Microorganisms|January 23, 2024
Assessment of Potential Anti-Methanogenic and Antimicrobial Activity of Ethyl Nitroacetate, α-Lipoic Acid, Taurine and L-Cysteinesulfinic Acid In VitroGizem Levent, Aleksandar Božić, Branko T Petrujkić, et al.Foodborne Pathogens and Disease|June 10, 2011
Orange peel products can reduce Salmonella populations in ruminantsTodd R Callaway, Jeffery A Carroll, John D Arthington, et al.Pageof 25