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Journal of Animal Science|September 7, 2012
Rumen bacterial, archaeal, and fungal diversity of dairy cows in response to ingestion of lauric or myristic acidA N Hristov, T R Callaway, C Lee, et al.Advances in Health Sciences Education : Theory and Practice|October 19, 2002
Global Ratings of Student Performance in a Standardized Patient Examination: Is the Whole More than the Sum of the Parts?David J. Solomon, Karen Szauter, Curtis J. Rosebraugh, et al.Current Microbiology|August 1, 1997
The effect of nisin and monensin on ruminal fermentations In vitroT R Callaway, A M Carneiro De Melo, J B RussellJournal of Food Protection|September 26, 2006
Shedding of escherichia coli O157:H7 by cattle fed diets containing monensin or tylosinT A McAllister, S J Bach, K Stanford, et al.Research in Veterinary Science|September 30, 2022
Association of pre-treatment somatic cell counts with bacteriological cure following diagnosis of intramammary infectionJ R Williamson, T R Callaway, E Rollin, et al.Translational Animal Science|June 30, 2022
Dry matter and crude protein degradability of Napier grass (Pennisetum purpureum) silage is affected by fertilization with cow-dung bio-digester slurry and fermentable carbohydrate additives at ensilingMashudu D Rambau, Felix Fushai, Todd R Callaway, et al.Annual Review of Food Science and Technology|January 6, 2022
Innovative Treatments Enhancing the Functionality of Gut Microbiota to Improve Quality and Microbiological Safety of Foods of Animal OriginOsman Y Koyun, Todd R Callaway, David J Nisbet, et al.Letters in Applied Microbiology|February 18, 2009
Fate of Escherichia coli O157:H7 and Salmonella from contaminated manure slurry applied to soil surrounding tall fescueM L Looper, T S Edrington, T R Callaway, et al.Evaluation & the Health Professions|February 7, 1996
Dimensions of clinical competence as conceptualized by medical school facultyD J Solomon, A J Speer, M R Callaway, et al.Animal Health Research Reviews|September 17, 2005
Probiotic alternatives to reduce gastrointestinal infections: the poultry experienceG M Nava, L R Bielke, T R Callaway, et al.Pageof 25