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Frontiers in Nutrition|April 29, 2026
Maternal docosahexaenoic acid supplementation shapes offspring gut microbiota to modulate the gut-brain axis in a sow-piglet modelSoon Lee, Stephanie Dubrof, Ishfaque Ahmed, et al.
Microbial Ecology|September 18, 2007
Effects of exogenous melatonin and tryptophan on fecal shedding of E. coli O157:H7 in cattleTom S Edrington, Todd R Callaway, Dennis M Hallford, et al.
Journal of Applied Microbiology|August 4, 2018
Isolation and screening of aflatoxin-detoxifying yeast and bacteria from ruminal fluids to reduce aflatoxin B1 contamination in dairy cattle feedM Intanoo, M B Kongkeitkajorn, V Pattarajinda, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy CowsMekonnen Tilahun, Liansheng Zhao, Lingling Sun, et al.
Journal of Dairy Science|September 28, 2023
Schizochytrium sp. and lactoferrin supplementation alleviates Escherichia coli K99-induced diarrhea in preweaning dairy calvesLu Ma, Yingkun Zhu, A La Teng Zhu La, et al.
Frontiers in Microbiology|June 14, 2019
Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling PhaseJeferson M Lourenco, Todd R Callaway, Troy J Kieran, et al.
Journal of Food Protection|October 29, 2004
Salmonella genotype diversity in nonlactating and lactating dairy cowsMichael E Hume, Thomas S Edrington, Mike L Looper, et al.
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