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Bulletin of Environmental Contamination and Toxicology|February 1, 1996
Estimates of mean daily intakes of persistent organochlorine pesticides from Spanish fatty foodstuffsA Herrera, A Arino, P Conchello, et al.Meat Science|October 19, 2016
Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taintF Borrisser-Pairó, N Panella-Riera, M Gil, et al.Meat Science|October 16, 2015
Prevalence of boar taint in commercial pigs from Spanish farmsF Borrisser-Pairó, N Panella-Riera, D Zammerini, et al.Pageof 3