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M D Hardin

Showing results (1-10 of 7) with videos related to

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Journal of Food Protection|March 1, 1996
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperaturesT C Jackson, M D Hardin, G R Acuff
Journal of Animal Science|July 1, 1994
Effect of porcine somatotropin (pST) treatment and withdrawal on performance and adipose tissue cellularity in finishing swineK C Lee, M J Azain, M D Hardin, et al.
Journal of Food Protection|May 30, 2019
Comparison of Methods for Decontamination from Beef Carcass SurfacesM D Hardin, G R Acuff, L M Lucia, et al.
Journal of Food Protection|April 11, 2012
Survival and germination of Clostridium perfringens spores during heating and cooling of ground porkM Márquez-González, E Cabrera-Díaz, M D Hardin, et al.
Lipids|April 24, 2013
Interactions between oil substrates and glucose on pure cultures of ruminal lipase-producing bacteriaH D Edwards, R C Anderson, T M Taylor, et al.
Journal of Dairy Science|August 25, 2012
Glycerol inhibition of ruminal lipolysis in vitroH D Edwards, R C Anderson, R K Miller, et al.
Journal of Food Protection|October 19, 2011
Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat productsA N Haneklaus, K B Harris, M P Cuervo, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|March 1, 1996
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperaturesT C Jackson, M D Hardin, G R Acuff
Journal of Animal Science|July 1, 1994
Effect of porcine somatotropin (pST) treatment and withdrawal on performance and adipose tissue cellularity in finishing swineK C Lee, M J Azain, M D Hardin, et al.
Journal of Food Protection|May 30, 2019
Comparison of Methods for Decontamination from Beef Carcass SurfacesM D Hardin, G R Acuff, L M Lucia, et al.
Journal of Food Protection|April 11, 2012
Survival and germination of Clostridium perfringens spores during heating and cooling of ground porkM Márquez-González, E Cabrera-Díaz, M D Hardin, et al.
Lipids|April 24, 2013
Interactions between oil substrates and glucose on pure cultures of ruminal lipase-producing bacteriaH D Edwards, R C Anderson, T M Taylor, et al.
Journal of Dairy Science|August 25, 2012
Glycerol inhibition of ruminal lipolysis in vitroH D Edwards, R C Anderson, R K Miller, et al.
Journal of Food Protection|October 19, 2011
Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat productsA N Haneklaus, K B Harris, M P Cuervo, et al.
Pageof 1