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M D Kontogianni

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 9, 2017

The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in GreeceS Panagiotou, M D Kontogianni

Journal of Endocrinological Investigation|May 25, 2011

Association between circulating levels of adiponectin and indices of bone mass and bone metabolism in middle-aged post-menopausal womenR Tenta, M D Kontogianni, N Yiannakouris

Annals of the New York Academy of Sciences|December 7, 2006

Nutrition and inflammatory loadM D Kontogianni, A Zampelas, C Tsigos

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 27, 2010

Season-related variation in dietary recalls used in a paediatric populationM Yannakoulia, A C Drichoutis, M D Kontogianni, et al.

European Journal of Clinical Nutrition|March 16, 2007

Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control studyM D Kontogianni, D B Panagiotakos, C Pitsavos, et al.

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 20, 2015

Associations between dietary intake and the presence of the metabolic syndrome in patients with non-alcoholic fatty liver diseaseM Georgoulis, M D Kontogianni, A Margariti, et al.

Scandinavian Journal of Rheumatology|July 26, 2012

Adherence to the Mediterranean diet and serum uric acid: the ATTICA studyM D Kontogianni, C Chrysohoou, D B Panagiotakos, et al.

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 20, 2014

Exploring associations between anthropometric indices and graft function in patients receiving renal transplantL Tsirigoti, M D Kontogianni, M Darema, et al.

European Journal of Clinical Nutrition|February 11, 2016

Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomised trialE Papakonstantinou, I Kechribari, P Mitrou, et al.

Diabetes & Metabolism|April 23, 2018

Effects of 6 vs 3 eucaloric meal patterns on glycaemic control and satiety in people with impaired glucose tolerance or overt type 2 diabetes: A randomized trialE Papakonstantinou, M D Kontogianni, P Mitrou, et al.

Pageof 2

Search research articles

Showing results (1-10 of 11) with videos related to

Sort By:

Pageof 2

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 9, 2017

The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in GreeceS Panagiotou, M D Kontogianni

Journal of Endocrinological Investigation|May 25, 2011

Association between circulating levels of adiponectin and indices of bone mass and bone metabolism in middle-aged post-menopausal womenR Tenta, M D Kontogianni, N Yiannakouris

Annals of the New York Academy of Sciences|December 7, 2006

Nutrition and inflammatory loadM D Kontogianni, A Zampelas, C Tsigos

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 27, 2010

Season-related variation in dietary recalls used in a paediatric populationM Yannakoulia, A C Drichoutis, M D Kontogianni, et al.

European Journal of Clinical Nutrition|March 16, 2007

Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control studyM D Kontogianni, D B Panagiotakos, C Pitsavos, et al.

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 20, 2015

Associations between dietary intake and the presence of the metabolic syndrome in patients with non-alcoholic fatty liver diseaseM Georgoulis, M D Kontogianni, A Margariti, et al.

Scandinavian Journal of Rheumatology|July 26, 2012

Adherence to the Mediterranean diet and serum uric acid: the ATTICA studyM D Kontogianni, C Chrysohoou, D B Panagiotakos, et al.

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 20, 2014

Exploring associations between anthropometric indices and graft function in patients receiving renal transplantL Tsirigoti, M D Kontogianni, M Darema, et al.

European Journal of Clinical Nutrition|February 11, 2016

Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomised trialE Papakonstantinou, I Kechribari, P Mitrou, et al.

Diabetes & Metabolism|April 23, 2018

Effects of 6 vs 3 eucaloric meal patterns on glycaemic control and satiety in people with impaired glucose tolerance or overt type 2 diabetes: A randomized trialE Papakonstantinou, M D Kontogianni, P Mitrou, et al.

Pageof 2