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Comprehensive Psychiatry
|
January 1, 1977
Nicotine: cotinine levels in blood during cessation of smoking
P Zeidenberg, J H jaffe, M Kanzler, et al.
Journal of Dental Research
|
July 5, 2001
Spontaneous fluctuations in the concentrations of oral sulfur-containing gases
J Springfield, F L Suarez, G J Majerus, et al.
The American Journal of Clinical Nutrition
|
January 30, 1999
Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides
F L Suarez, J Springfield, J K Furne, et al.
The American Journal of Clinical Nutrition
|
December 1, 1989
Effect of breakfast cereals on short-term food intake
A S Levine, J R Tallman, M K Grace, et al.
British Journal of Pharmacology
|
September 29, 2011
Sulphide quinone reductase contributes to hydrogen sulphide metabolism in murine peripheral tissues but not in the CNS
D R Linden, J Furne, G J Stoltz, et al.
Gastroenterology
|
October 1, 1986
Role of the unstirred layer in protecting the murine gastric mucosa from bile salt
W C Duane, M D Levitt, N A Staley, et al.
The Journal of Clinical Investigation
|
July 1, 1992
Induction of heme oxygenase is a rapid, protective response in rhabdomyolysis in the rat
K A Nath, G Balla, G M Vercellotti, et al.
The American Journal of Gastroenterology
|
January 1, 1997
Influence of a methanogenic flora on the breath H2 and symptom response to ingestion of sorbitol or oat fiber
T M Kajs, J A Fitzgerald, R Y Buckner, et al.
The Journal of Infectious Diseases
|
November 1, 1978
Hepatitis B immune globulin for accidental exposures among medical personnel: final report of a multicenter controlled trial
G F Grady, V A Lee, A M Prince, et al.
Page
of 22
Search research articles
Search
Showing results (211-220 of 219) with videos related to
Sort By:
Page
of 22
You have reached the last page of results.
This site can display upto 219 results.
Comprehensive Psychiatry
|
January 1, 1977
Nicotine: cotinine levels in blood during cessation of smoking
P Zeidenberg, J H jaffe, M Kanzler, et al.
Journal of Dental Research
|
July 5, 2001
Spontaneous fluctuations in the concentrations of oral sulfur-containing gases
J Springfield, F L Suarez, G J Majerus, et al.
The American Journal of Clinical Nutrition
|
January 30, 1999
Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides
F L Suarez, J Springfield, J K Furne, et al.
The American Journal of Clinical Nutrition
|
December 1, 1989
Effect of breakfast cereals on short-term food intake
A S Levine, J R Tallman, M K Grace, et al.
British Journal of Pharmacology
|
September 29, 2011
Sulphide quinone reductase contributes to hydrogen sulphide metabolism in murine peripheral tissues but not in the CNS
D R Linden, J Furne, G J Stoltz, et al.
Gastroenterology
|
October 1, 1986
Role of the unstirred layer in protecting the murine gastric mucosa from bile salt
W C Duane, M D Levitt, N A Staley, et al.
The Journal of Clinical Investigation
|
July 1, 1992
Induction of heme oxygenase is a rapid, protective response in rhabdomyolysis in the rat
K A Nath, G Balla, G M Vercellotti, et al.
The American Journal of Gastroenterology
|
January 1, 1997
Influence of a methanogenic flora on the breath H2 and symptom response to ingestion of sorbitol or oat fiber
T M Kajs, J A Fitzgerald, R Y Buckner, et al.
The Journal of Infectious Diseases
|
November 1, 1978
Hepatitis B immune globulin for accidental exposures among medical personnel: final report of a multicenter controlled trial
G F Grady, V A Lee, A M Prince, et al.
Page
of 22