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Journal of Animal Science|November 28, 2001
Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigsS L Traylor, G L Cromwell, M D Lindemann, et al.Journal of Animal Science|August 1, 1993
The effect of feeding various levels of Bifidobacterium globosum A on the performance, gastrointestinal measurements, and immunity of weanling pigs and on the performance and carcass measurements of growing-finishing pigsG A Apgar, E T Kornegay, M D Lindemann, et al.Journal of Animal Science|January 1, 1993
Potential ameliorators of aflatoxicosis in weanling/growing swineM D Lindemann, D J Blodgett, E T Kornegay, et al.Journal of Animal Science|January 9, 2015
Estimation of calcium and phosphorus content in growing and finishing pigs: whole empty body components and relative accretion ratesL A Pettey, G L Cromwell, Y D Jang, et al.Journal of Animal Science|December 21, 2006
Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weightG Bee, M Calderini, C Biolley, et al.Journal of Animal Science|June 1, 1989
Effects of biotin and high copper levels on performance and immune response of weanling pigsE T Kornegay, P H van Heugten, M D Lindemann, et al.Journal of Animal Science|July 1, 1996
Effectiveness of Natuphos phytase in improving the bioavailabilities of phosphorus and other nutrients in soybean meal-based semipurified diets for young pigsZ Yi, E T Kornegay, V Ravindran, et al.Journal of Animal Science|September 7, 2012
Effects of corn distillers dried grains with solubles on quality traits of porkK M McClelland, G Rentfrow, G L Cromwell, et al.Journal of Animal Science|August 1, 1986
Lack of influence of nursery temperature on the response of weanling pigs to supplemental vitamins C and EE T Kornegay, J B Meldrum, G Schurig, et al.Journal of Animal Science|December 20, 2005
Efficacy of DL-methionine hydroxy analog free acid and DL-methionine as methionine sources for pigsB G Kim, M D Lindemann, M Rademacher, et al.Pageof 9