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Analytical and Bioanalytical Chemistry|February 18, 2003
Superheated water extraction of cholesterol from solid foodV Fernández-Pérez, M D Luque de CastroAnalytical Chemistry|April 4, 2006
Continuous ultrasound-assisted extraction coupled to flow injection-pervaporation, derivatization, and spectrophotometric detection for the determination of ammonia in cigarettesA Caballo-López, M D Luque de CastroTalanta|September 5, 2020
Lipidomics: An omics discipline with a key role in nutritionM D Luque de Castro, R Quiles-ZafraTalanta|August 28, 2019
The role of analytical chemists in the research on the cultural heritageM D Luque de Castro, A Jurado-LópezJournal of Pharmaceutical and Biomedical Analysis|January 1, 2014
Sweat: a sample with limited present applications and promising future in metabolomicsA Mena-Bravo, M D Luque de CastroJournal of Chromatography. A|December 1, 2009
Soxhlet extraction: Past and present panaceaM D Luque de Castro, F Priego-CapoteJournal of Chromatography. A|October 19, 2006
Superheated liquid extraction of oleuropein and related biophenols from olive leavesR Japón-Luján, M D Luque de CastroAnalytical and Bioanalytical Chemistry|November 15, 2006
Ultrasound in analytical chemistryF Priego Capote, M D Luque de CastroTalanta|October 31, 2008
Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery productsF Priego-Capote, M D Luque de CastroTalanta|October 31, 2008
Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery productsF Priego-Capote, M D Luque de CastroPageof 25