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Journal of Chromatography. A
|
June 26, 2012
Study of sample preparation for metabolomic profiling of human saliva by liquid chromatography-time of flight/mass spectrometry
B Álvarez-Sánchez, F Priego-Capote, M D Luque de Castro
Journal of Agricultural and Food Chemistry
|
August 24, 2011
Influence of simulated deep frying on the antioxidant fraction of vegetable oils after enrichment with extracts from olive oil pomace
M I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Fresenius' Journal of Analytical Chemistry
|
March 29, 2001
Continuous determination of chloroquine in plasma by laser-induced photochemical reaction and fluorescence
J Amador-Hernández, J M Fernández-Romero, M D Luque de Castro
Journal of Biotechnology
|
September 30, 1994
Fluorimetric determination of alkaline phosphatase activity in human serum by use of a flow-through biosensor
M Sánchez-Cabezudo, J M Fernández-Romero, M D Luque de Castro
Journal of Chromatography. A
|
September 1, 2005
Dynamic ultrasound-assisted extraction of environmental pollutants from marine sediments for comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection
S Morales-Muñoz, R J J Vreuls, M D Luque de Castro
Analytica Chimica Acta
|
February 23, 2013
Ultrasound-assisted hydrolysis and chemical derivatization combined to lab-on-valve solid-phase extraction for the determination of sialic acids in human biofluids by μ-liquid chromatography-laser induced fluorescence
M I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
July 25, 2003
New methods for acceleration of meat sample preparation prior to determination of the metal content by atomic absorption spectrometry
R M García-Rey, R Quiles-Zafra, M D Luque de Castro
Bioresource Technology
|
November 10, 2006
Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues
J M Luque-Rodríguez, M D Luque de Castro, P Pérez-Juan
Analytical and Bioanalytical Chemistry
|
June 3, 2006
Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves
R Japón-Luján, J M Luque-Rodríguez, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
September 18, 2008
Static-dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo
J A Pérez-Serradilla, R Japón-Luján, M D Luque de Castro
Page
of 24
Search research articles
Search
Showing results (121-130 of 234) with videos related to
Sort By:
Page
of 24
Journal of Chromatography. A
|
June 26, 2012
Study of sample preparation for metabolomic profiling of human saliva by liquid chromatography-time of flight/mass spectrometry
B Álvarez-Sánchez, F Priego-Capote, M D Luque de Castro
Journal of Agricultural and Food Chemistry
|
August 24, 2011
Influence of simulated deep frying on the antioxidant fraction of vegetable oils after enrichment with extracts from olive oil pomace
M I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Fresenius' Journal of Analytical Chemistry
|
March 29, 2001
Continuous determination of chloroquine in plasma by laser-induced photochemical reaction and fluorescence
J Amador-Hernández, J M Fernández-Romero, M D Luque de Castro
Journal of Biotechnology
|
September 30, 1994
Fluorimetric determination of alkaline phosphatase activity in human serum by use of a flow-through biosensor
M Sánchez-Cabezudo, J M Fernández-Romero, M D Luque de Castro
Journal of Chromatography. A
|
September 1, 2005
Dynamic ultrasound-assisted extraction of environmental pollutants from marine sediments for comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection
S Morales-Muñoz, R J J Vreuls, M D Luque de Castro
Analytica Chimica Acta
|
February 23, 2013
Ultrasound-assisted hydrolysis and chemical derivatization combined to lab-on-valve solid-phase extraction for the determination of sialic acids in human biofluids by μ-liquid chromatography-laser induced fluorescence
M I Orozco-Solano, F Priego-Capote, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
July 25, 2003
New methods for acceleration of meat sample preparation prior to determination of the metal content by atomic absorption spectrometry
R M García-Rey, R Quiles-Zafra, M D Luque de Castro
Bioresource Technology
|
November 10, 2006
Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues
J M Luque-Rodríguez, M D Luque de Castro, P Pérez-Juan
Analytical and Bioanalytical Chemistry
|
June 3, 2006
Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves
R Japón-Luján, J M Luque-Rodríguez, M D Luque de Castro
Analytical and Bioanalytical Chemistry
|
September 18, 2008
Static-dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo
J A Pérez-Serradilla, R Japón-Luján, M D Luque de Castro
Page
of 24