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Talanta
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January 29, 2009
Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography-tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extraction
N Sánchez-Avila, F Priego-Capote, J Ruiz-Jiménez, et al.
Journal of Chromatography. A
|
September 16, 2008
Automated solid-phase extraction for concentration and clean-up of female steroid hormones prior to liquid chromatography-electrospray ionization-tandem mass spectrometry: an approach to lipidomics
B Alvarez Sánchez, F Priego Capote, J Ruiz Jiménez, et al.
Meat Science
|
November 9, 2011
Activity of cathepsin B, D, H and L in Spanish dry-cured ham of normal and defective texture
J A García-Garrido, R Quiles-Zafra, J Tapiador, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
May 30, 1985
Automatic enzymatic-fluorimetric determination of ethanol in blood by flow injection analysis
A Fernández Gomez, J Ruz Polonio, M D Luque de Castro, et al.
Talanta
|
March 17, 2019
Evaluation of short-term storage prior to analysis of vitamin D<sub>3</sub> and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometry
A Mena-Bravo, M Calderón-Santiago, M D Luque de Castro, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
January 1, 1989
Development of a statistical model for predicting the ethanol content of blood from measurements on saliva or breath samples
J Ruz, P Linares, M D Luque de Castro, et al.
Journal of Mass Spectrometry : JMS
|
July 15, 2015
Tentative identification of polar and mid-polar compounds in extracts from wine lees by liquid chromatography-tandem mass spectrometry in high-resolution mode
M P Delgado de la Torre, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. A
|
December 31, 1997
Sub- and supercritical fluid extraction of trichloropyridinol from soil prior to immunoassay
M M Jiménez-Carmona, J J Manclús, A Montoya, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet device
L E García-Ayuso, J Velasco, M C Dobarganes, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2015
Characterization and Comparison of Wine Lees by Liquid Chromatography-Mass Spectrometry in High-Resolution Mode
M P Delgado de la Torre, F Priego-Capote, M D Luque de Castro
Page
of 24
Search research articles
Search
Showing results (161-170 of 234) with videos related to
Sort By:
Page
of 24
Talanta
|
January 29, 2009
Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography-tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extraction
N Sánchez-Avila, F Priego-Capote, J Ruiz-Jiménez, et al.
Journal of Chromatography. A
|
September 16, 2008
Automated solid-phase extraction for concentration and clean-up of female steroid hormones prior to liquid chromatography-electrospray ionization-tandem mass spectrometry: an approach to lipidomics
B Alvarez Sánchez, F Priego Capote, J Ruiz Jiménez, et al.
Meat Science
|
November 9, 2011
Activity of cathepsin B, D, H and L in Spanish dry-cured ham of normal and defective texture
J A García-Garrido, R Quiles-Zafra, J Tapiador, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
May 30, 1985
Automatic enzymatic-fluorimetric determination of ethanol in blood by flow injection analysis
A Fernández Gomez, J Ruz Polonio, M D Luque de Castro, et al.
Talanta
|
March 17, 2019
Evaluation of short-term storage prior to analysis of vitamin D<sub>3</sub> and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometry
A Mena-Bravo, M Calderón-Santiago, M D Luque de Castro, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
January 1, 1989
Development of a statistical model for predicting the ethanol content of blood from measurements on saliva or breath samples
J Ruz, P Linares, M D Luque de Castro, et al.
Journal of Mass Spectrometry : JMS
|
July 15, 2015
Tentative identification of polar and mid-polar compounds in extracts from wine lees by liquid chromatography-tandem mass spectrometry in high-resolution mode
M P Delgado de la Torre, F Priego-Capote, M D Luque de Castro
Journal of Chromatography. A
|
December 31, 1997
Sub- and supercritical fluid extraction of trichloropyridinol from soil prior to immunoassay
M M Jiménez-Carmona, J J Manclús, A Montoya, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet device
L E García-Ayuso, J Velasco, M C Dobarganes, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2015
Characterization and Comparison of Wine Lees by Liquid Chromatography-Mass Spectrometry in High-Resolution Mode
M P Delgado de la Torre, F Priego-Capote, M D Luque de Castro
Page
of 24