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M D Normand

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Journal of Applied Microbiology|January 22, 2005

Generating microbial survival curves during thermal processing in real timeM Peleg, M D Normand, M G Corradini

Journal of Food Protection|May 12, 2001

Estimating the frequency of high microbial counts in commercial food products using various distribution functionsM G Corradini, M D Normand, A Nussinovitch, et al.

Journal of Food Science|February 10, 2009

Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method"M G Corradini, M D Normand, C Newcomer, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Applied Microbiology|January 22, 2005

Generating microbial survival curves during thermal processing in real timeM Peleg, M D Normand, M G Corradini

Journal of Food Protection|May 12, 2001

Estimating the frequency of high microbial counts in commercial food products using various distribution functionsM G Corradini, M D Normand, A Nussinovitch, et al.

Journal of Food Science|February 10, 2009

Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method"M G Corradini, M D Normand, C Newcomer, et al.

Pageof 1