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International Journal of Food Microbiology
|
October 1, 1990
Sodium hypophosphite inhibition of the growth of selected gram-positive foodborne pathogenic bacteria
E J Rhodehamel, M D Pierson
Journal of Food Protection
|
April 27, 2019
Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground Pork
Adnan A Ismaiel, M D Pierson
Journal of Food Protection
|
February 9, 2019
Survival of Vibrio parahaemolyticus in Various Diluents
B S Emswiler, M D Pierson
Biochemical and Biophysical Research Communications
|
April 16, 1971
The transport of methyl-alpha-D-glucopyranoside by thermally stressed Salmonella typhimurium
M D Pierson, Z J Ordal
Journal of Food Protection
|
November 3, 1998
Influence of environmental stress on the kinetics and strength of attachment of Listeria monocytogenes Scott A to Buna-N rubber and stainless steel
L M Smoot, M D Pierson
Journal of Food Protection
|
April 26, 2019
Inhibition of Germination, Outgrowth, and Vegetative Growth of Clostridium botulinum 67B by Spice Oils
Adnan A Ismaiel, M D Pierson
Applied and Environmental Microbiology
|
December 1, 1976
"Phoenix phenomenon" in the growth of Clostridium perfringens
S P Shoemaker, M D Pierson
Applied and Environmental Microbiology
|
May 1, 1979
Effect of reducing agents on oxidation-reduction potential and the outgrowth of Clostridium botulinum type E spores
M V Smith, M D Pierson
Journal of Food Protection
|
March 1, 2019
Inhibition of Clostridium botulinum Types A and B by Phenolic Antioxidants
M C Robach, M D Pierson
Journal of Food Protection
|
November 3, 1998
Effect of environmental stress on the ability of Listeria monocytogenes Scott A to attach to food contact surfaces
L M Smoot, M D Pierson
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
International Journal of Food Microbiology
|
October 1, 1990
Sodium hypophosphite inhibition of the growth of selected gram-positive foodborne pathogenic bacteria
E J Rhodehamel, M D Pierson
Journal of Food Protection
|
April 27, 2019
Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground Pork
Adnan A Ismaiel, M D Pierson
Journal of Food Protection
|
February 9, 2019
Survival of Vibrio parahaemolyticus in Various Diluents
B S Emswiler, M D Pierson
Biochemical and Biophysical Research Communications
|
April 16, 1971
The transport of methyl-alpha-D-glucopyranoside by thermally stressed Salmonella typhimurium
M D Pierson, Z J Ordal
Journal of Food Protection
|
November 3, 1998
Influence of environmental stress on the kinetics and strength of attachment of Listeria monocytogenes Scott A to Buna-N rubber and stainless steel
L M Smoot, M D Pierson
Journal of Food Protection
|
April 26, 2019
Inhibition of Germination, Outgrowth, and Vegetative Growth of Clostridium botulinum 67B by Spice Oils
Adnan A Ismaiel, M D Pierson
Applied and Environmental Microbiology
|
December 1, 1976
"Phoenix phenomenon" in the growth of Clostridium perfringens
S P Shoemaker, M D Pierson
Applied and Environmental Microbiology
|
May 1, 1979
Effect of reducing agents on oxidation-reduction potential and the outgrowth of Clostridium botulinum type E spores
M V Smith, M D Pierson
Journal of Food Protection
|
March 1, 2019
Inhibition of Clostridium botulinum Types A and B by Phenolic Antioxidants
M C Robach, M D Pierson
Journal of Food Protection
|
November 3, 1998
Effect of environmental stress on the ability of Listeria monocytogenes Scott A to attach to food contact surfaces
L M Smoot, M D Pierson
Page
of 5