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M D Pierson

Showing results (21-30 of 50) with videos related to

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Journal of Food Protection|April 27, 2019
Increase in Heat Resistance of Listeria monocytogenes Scott A by Sublethal Heat ShockR H Linton, M D Pierson, J R Bishop
Journal of Food Protection|March 13, 2019
Use of Nitrite and Nitrite-Sparing Agents in Meats: A ReviewN G Marriott, R V Lechowich, M D Pierson
Journal of Food Protection|March 1, 2019
Effect of Potassium Sorbate on Growth of Staphylococcus aureus in BaconM D Pierson, L A Smoot, N J Stern
Journal of Food Protection|February 9, 2019
Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated HydroxyanisoleM C Robach, L A Smoot, M D Pierson
Journal of Bacteriology|March 1, 1971
Biosynthesis during recovery of heat-injured Salmonella typhimuriumM D Pierson, R I Tomlins, Z J Ordal
Applied and Environmental Microbiology|April 1, 1982
Inhibition of Clostridium botulinum by antioxidants, phenols, and related compoundsN R Reddy, M D Pierson, R V Lechowich
Applied and Environmental Microbiology|December 1, 1979
Differentiation of selected Enterobacteriaceae by pyrolysis-gas-liquid chromatographyN J Stern, A W Kotula, M D Pierson
Applied and Environmental Microbiology|December 1, 1976
Sublethal heat stress of Vibrio parahaemolyticusB S Emswiler, M D Pierson, S P Shoemaker
Canadian Journal of Microbiology|June 1, 1971
Effect of thermal injury on the TCA cycle enzymes of Staphylococcus aureus MF 31 and Salmonella typhimurium 7136R I Tomlins, M D Pierson, Z J Ordal
Applied and Environmental Microbiology|October 1, 1984
Intracellular glycosidases of human colon Bacteroides ovatus B4-11N R Reddy, J K Palmer, M D Pierson, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|April 27, 2019
Increase in Heat Resistance of Listeria monocytogenes Scott A by Sublethal Heat ShockR H Linton, M D Pierson, J R Bishop
Journal of Food Protection|March 13, 2019
Use of Nitrite and Nitrite-Sparing Agents in Meats: A ReviewN G Marriott, R V Lechowich, M D Pierson
Journal of Food Protection|March 1, 2019
Effect of Potassium Sorbate on Growth of Staphylococcus aureus in BaconM D Pierson, L A Smoot, N J Stern
Journal of Food Protection|February 9, 2019
Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated HydroxyanisoleM C Robach, L A Smoot, M D Pierson
Journal of Bacteriology|March 1, 1971
Biosynthesis during recovery of heat-injured Salmonella typhimuriumM D Pierson, R I Tomlins, Z J Ordal
Applied and Environmental Microbiology|April 1, 1982
Inhibition of Clostridium botulinum by antioxidants, phenols, and related compoundsN R Reddy, M D Pierson, R V Lechowich
Applied and Environmental Microbiology|December 1, 1979
Differentiation of selected Enterobacteriaceae by pyrolysis-gas-liquid chromatographyN J Stern, A W Kotula, M D Pierson
Applied and Environmental Microbiology|December 1, 1976
Sublethal heat stress of Vibrio parahaemolyticusB S Emswiler, M D Pierson, S P Shoemaker
Canadian Journal of Microbiology|June 1, 1971
Effect of thermal injury on the TCA cycle enzymes of Staphylococcus aureus MF 31 and Salmonella typhimurium 7136R I Tomlins, M D Pierson, Z J Ordal
Applied and Environmental Microbiology|October 1, 1984
Intracellular glycosidases of human colon Bacteroides ovatus B4-11N R Reddy, J K Palmer, M D Pierson, et al.
Pageof 5