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Journal of Food Protection
|
May 30, 2019
Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A
R H Linton, W H Carter, M D Pierson, et al.
Journal of Food Protection
|
April 14, 2019
Foods and Food Ingredients for Prevention of Diarrheal Disease in Children in Developing Countries
N R Reddy, S M Roth, W N Eigel, et al.
Journal of Food Protection
|
February 24, 2019
Comparison of Single and Multiple Stage Sieve Samplers for Airborne Microorganisms <sup>1,</sup> <sup>3</sup>
A W Kotula, J R Guilfoyle, B S Emswiler, et al.
Applied and Environmental Microbiology
|
November 1, 1979
Effect of sample transport systems on survival of bacteria in ground beef
A W Kotula, M D Pierson, B S Emswiler, et al.
Journal of Food Protection
|
December 1, 2001
Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures
T A Lorca, M D Pierson, G J Flick, et al.
Critical Reviews in Food Science and Nutrition
|
January 1, 1982
Legume-based fermented foods: their preparation and nutritional quality
N R Reddy, M D Pierson, S K Sathe, et al.
Journal of Food Protection
|
August 26, 1998
Growth and survival of Listeria monocytogenes in vacuum-packaged ground beef inoculated with Lactobacillus alimentarius FloraCarn L-2
B J Juven, S F Barefoot, M D Pierson, et al.
Journal of Food Protection
|
September 24, 1999
Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix)
T M Gingerich, T Lorca, G J Flick, et al.
Journal of Food Protection
|
March 17, 2001
Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperatures
C E Brenton, G J Flick, M D Pierson, et al.
Journal of Food Protection
|
May 29, 2000
Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider
J R Wright, S S Sumner, C R Hackney, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 50) with videos related to
Sort By:
Page
of 5
Journal of Food Protection
|
May 30, 2019
Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A
R H Linton, W H Carter, M D Pierson, et al.
Journal of Food Protection
|
April 14, 2019
Foods and Food Ingredients for Prevention of Diarrheal Disease in Children in Developing Countries
N R Reddy, S M Roth, W N Eigel, et al.
Journal of Food Protection
|
February 24, 2019
Comparison of Single and Multiple Stage Sieve Samplers for Airborne Microorganisms <sup>1,</sup> <sup>3</sup>
A W Kotula, J R Guilfoyle, B S Emswiler, et al.
Applied and Environmental Microbiology
|
November 1, 1979
Effect of sample transport systems on survival of bacteria in ground beef
A W Kotula, M D Pierson, B S Emswiler, et al.
Journal of Food Protection
|
December 1, 2001
Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures
T A Lorca, M D Pierson, G J Flick, et al.
Critical Reviews in Food Science and Nutrition
|
January 1, 1982
Legume-based fermented foods: their preparation and nutritional quality
N R Reddy, M D Pierson, S K Sathe, et al.
Journal of Food Protection
|
August 26, 1998
Growth and survival of Listeria monocytogenes in vacuum-packaged ground beef inoculated with Lactobacillus alimentarius FloraCarn L-2
B J Juven, S F Barefoot, M D Pierson, et al.
Journal of Food Protection
|
September 24, 1999
Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix)
T M Gingerich, T Lorca, G J Flick, et al.
Journal of Food Protection
|
March 17, 2001
Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperatures
C E Brenton, G J Flick, M D Pierson, et al.
Journal of Food Protection
|
May 29, 2000
Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider
J R Wright, S S Sumner, C R Hackney, et al.
Page
of 5