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Journal of Food Protection
|
May 11, 2019
The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A
R H Linton, J B Webster, M D Pierson, et al.
Journal of Food Protection
|
November 18, 2000
Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres
K A Lawlor, M D Pierson, C R Hackney, et al.
Applied and Environmental Microbiology
|
March 1, 1978
Incidence of airborne Aspergillus flavus spores in cornfields of five states
R J Bothast, L R Beuchat, B S Emswiller, et al.
Journal of Food Protection
|
June 5, 2019
Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula
R H Linton, W H Carter, M D Pierson, et al.
Journal of Food Protection
|
April 16, 2002
Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks
T A Lorca, M D Pierson, J R Claus, et al.
Journal of Food Protection
|
January 5, 2002
Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)
T A Lorca, T M Gingerich, M D Pierson, et al.
Journal of Food Protection
|
October 26, 2005
Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk
K E Matak, J J Churey, R W Worobo, et al.
The Journal of Parasitology
|
September 11, 2004
Effect of hydrogen peroxide and other protease inhibitors on Cryptosporidium parvum excystation and in vitro development
K E Kniel, S S Sumner, M D Pierson, et al.
Journal of Dairy Science
|
June 22, 2007
Effects of ultraviolet irradiation on chemical and sensory properties of goat milk
K E Matak, S S Sumner, S E Duncan, et al.
Journal of Food Protection
|
April 5, 2019
Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats
N J Stern, M P Hernandez, L Blankenship, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Journal of Food Protection
|
May 11, 2019
The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A
R H Linton, J B Webster, M D Pierson, et al.
Journal of Food Protection
|
November 18, 2000
Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres
K A Lawlor, M D Pierson, C R Hackney, et al.
Applied and Environmental Microbiology
|
March 1, 1978
Incidence of airborne Aspergillus flavus spores in cornfields of five states
R J Bothast, L R Beuchat, B S Emswiller, et al.
Journal of Food Protection
|
June 5, 2019
Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula
R H Linton, W H Carter, M D Pierson, et al.
Journal of Food Protection
|
April 16, 2002
Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks
T A Lorca, M D Pierson, J R Claus, et al.
Journal of Food Protection
|
January 5, 2002
Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)
T A Lorca, T M Gingerich, M D Pierson, et al.
Journal of Food Protection
|
October 26, 2005
Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk
K E Matak, J J Churey, R W Worobo, et al.
The Journal of Parasitology
|
September 11, 2004
Effect of hydrogen peroxide and other protease inhibitors on Cryptosporidium parvum excystation and in vitro development
K E Kniel, S S Sumner, M D Pierson, et al.
Journal of Dairy Science
|
June 22, 2007
Effects of ultraviolet irradiation on chemical and sensory properties of goat milk
K E Matak, S S Sumner, S E Duncan, et al.
Journal of Food Protection
|
April 5, 2019
Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats
N J Stern, M P Hernandez, L Blankenship, et al.
Page
of 5