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M D Romero de Avila

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Revista De Medicina De La Universidad De Navarra|April 12, 2007

[Innovations in food processing: nonthermal methods]A M Herrero, M D Romero de Avila

Meat Science|April 9, 2010

Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry hamM D Romero de Avila, J A Ordóñez, L de la Hoz, et al.

Journal of Agricultural and Food Chemistry|October 17, 2007

Magnetic resonance imaging, rheological properties, and physicochemical characteristics of meat systems with fibrinogen and thrombinA M Herrero, M I Cambero, J A Ordóñez, et al.

Nutricion Hospitalaria|September 2, 2009

[Comparison of dietary reference intakes (DRI) between different countries of the European Union, The United States and the World Health Organization]M Cuervo, M Corbalán, E Baladía, et al.

Pageof 1

Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Revista De Medicina De La Universidad De Navarra|April 12, 2007

[Innovations in food processing: nonthermal methods]A M Herrero, M D Romero de Avila

Meat Science|April 9, 2010

Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry hamM D Romero de Avila, J A Ordóñez, L de la Hoz, et al.

Journal of Agricultural and Food Chemistry|October 17, 2007

Magnetic resonance imaging, rheological properties, and physicochemical characteristics of meat systems with fibrinogen and thrombinA M Herrero, M I Cambero, J A Ordóñez, et al.

Nutricion Hospitalaria|September 2, 2009

[Comparison of dietary reference intakes (DRI) between different countries of the European Union, The United States and the World Health Organization]M Cuervo, M Corbalán, E Baladía, et al.

Pageof 1