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Poultry Science
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July 17, 2021
Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
R Rodriguez-Sanchez, A Tres, R Sala, et al.
Spinal Cord
|
April 30, 2014
Adaptation and validation of the Spanish version of the Spinal Cord Lesion-related Coping Strategies Questionnaire (SCL CSQ-S)
J Saurí, M C Umaña, A Chamarro, et al.
Angewandte Parasitologie
|
May 1, 1987
[The microflora of goat Mallophaga]
C Núñez-Sevilla, R Benítez-Rodríguez, M D Soler-Cruz, et al.
Angewandte Parasitologie
|
March 1, 1985
[Scanning electron microscopic study of female Bovicola caprae and B. limbata (Mallophaga) of Capra hircus]
M D Soler-Cruz, A M Florido-Navio, F Revelles-Marín, et al.
Poultry Science
|
November 5, 2022
Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
M Palomar, M D Soler, A Tres, et al.
The Journal of Parasitology
|
August 1, 1989
Postembryonic development of Wohlfahrtia magnifica (Schiner, 1862) (Diptera: Sarcophagidae)
I Ruiz-Martinez, M D Soler-Cruz, R Benitez-Rodriguez, et al.
Poultry Science
|
March 9, 2013
Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parameters
C Garcés-Narro, J I Barragán, M D Soler, et al.
Revista Clinica Espanola
|
July 1, 1992
[Mixed semi-specific cutaneous myiasis]
I Ruiz Martínez, M D Soler Cruz, J M Pérez Jiménez, et al.
Poultry Science
|
May 23, 2026
Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter diets
M Espinosa-de-Los-Monteros-Peñafiel, L Castillejos, R Sala, et al.
Pain
|
May 18, 2010
Referred sensations and neuropathic pain following spinal cord injury
M D Soler, H Kumru, J Vidal, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Poultry Science
|
July 17, 2021
Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
R Rodriguez-Sanchez, A Tres, R Sala, et al.
Spinal Cord
|
April 30, 2014
Adaptation and validation of the Spanish version of the Spinal Cord Lesion-related Coping Strategies Questionnaire (SCL CSQ-S)
J Saurí, M C Umaña, A Chamarro, et al.
Angewandte Parasitologie
|
May 1, 1987
[The microflora of goat Mallophaga]
C Núñez-Sevilla, R Benítez-Rodríguez, M D Soler-Cruz, et al.
Angewandte Parasitologie
|
March 1, 1985
[Scanning electron microscopic study of female Bovicola caprae and B. limbata (Mallophaga) of Capra hircus]
M D Soler-Cruz, A M Florido-Navio, F Revelles-Marín, et al.
Poultry Science
|
November 5, 2022
Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
M Palomar, M D Soler, A Tres, et al.
The Journal of Parasitology
|
August 1, 1989
Postembryonic development of Wohlfahrtia magnifica (Schiner, 1862) (Diptera: Sarcophagidae)
I Ruiz-Martinez, M D Soler-Cruz, R Benitez-Rodriguez, et al.
Poultry Science
|
March 9, 2013
Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parameters
C Garcés-Narro, J I Barragán, M D Soler, et al.
Revista Clinica Espanola
|
July 1, 1992
[Mixed semi-specific cutaneous myiasis]
I Ruiz Martínez, M D Soler Cruz, J M Pérez Jiménez, et al.
Poultry Science
|
May 23, 2026
Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter diets
M Espinosa-de-Los-Monteros-Peñafiel, L Castillejos, R Sala, et al.
Pain
|
May 18, 2010
Referred sensations and neuropathic pain following spinal cord injury
M D Soler, H Kumru, J Vidal, et al.
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of 3