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Journal of Animal Science
|
October 11, 2012
Effects of feeder design and changing source of water to a location separate from the wet-dry feeder at 4 or 8 weeks before harvest on growth, feeding behavior, and carcass characteristics of finishing pigs
J R Bergstrom, J L Nelssen, L N Edwards, et al.
Journal of Animal Science
|
November 30, 2016
Evaluating pellet and meal feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics
J A De Jong, J M DeRouchey, M D Tokach, et al.
Journal of Animal Science
|
June 11, 2016
An update on modeling dose-response relationships: Accounting for correlated data structure and heterogeneous error variance in linear and nonlinear mixed models
M A D Gonçalves, N M Bello, S S Dritz, et al.
Journal of Animal Science
|
February 1, 1994
The effects of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment
J Lopez, R D Goodband, G L Allee, et al.
Journal of Animal Science
|
August 21, 2004
Evaluation of procedures to predict fat-free lean in swine carcasses
R K Johnson, E P Berg, R Goodwin, et al.
Translational Animal Science
|
July 25, 2020
A review of heavy weight market pigs: status of knowledge and future needs assessment
F Wu, K R Vierck, J M DeRouchey, et al.
Journal of Animal Science
|
January 25, 2003
Effects of increasing dietary niacin on growth performance and meat quality in finishing pigs reared in two different environments
D E Real, J L Nelssen, J A Unruh, et al.
Journal of Animal Science
|
January 29, 2002
Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine
K Q Owen, H Jit, C V Maxwell, et al.
Journal of Animal Science
|
February 3, 1999
Evaluation of potato proteins on the growth performance of early-weaned pigs
C A Kerr, R D Goodband, J W Smith, et al.
Journal of Animal Science
|
May 16, 2006
Amino acid and energy digestibility of protein sources for growing pigs
R O Gottlob, J M DeRouchey, M D Tokach, et al.
Page
of 19
Search research articles
Search
Showing results (111-120 of 182) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
October 11, 2012
Effects of feeder design and changing source of water to a location separate from the wet-dry feeder at 4 or 8 weeks before harvest on growth, feeding behavior, and carcass characteristics of finishing pigs
J R Bergstrom, J L Nelssen, L N Edwards, et al.
Journal of Animal Science
|
November 30, 2016
Evaluating pellet and meal feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics
J A De Jong, J M DeRouchey, M D Tokach, et al.
Journal of Animal Science
|
June 11, 2016
An update on modeling dose-response relationships: Accounting for correlated data structure and heterogeneous error variance in linear and nonlinear mixed models
M A D Gonçalves, N M Bello, S S Dritz, et al.
Journal of Animal Science
|
February 1, 1994
The effects of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment
J Lopez, R D Goodband, G L Allee, et al.
Journal of Animal Science
|
August 21, 2004
Evaluation of procedures to predict fat-free lean in swine carcasses
R K Johnson, E P Berg, R Goodwin, et al.
Translational Animal Science
|
July 25, 2020
A review of heavy weight market pigs: status of knowledge and future needs assessment
F Wu, K R Vierck, J M DeRouchey, et al.
Journal of Animal Science
|
January 25, 2003
Effects of increasing dietary niacin on growth performance and meat quality in finishing pigs reared in two different environments
D E Real, J L Nelssen, J A Unruh, et al.
Journal of Animal Science
|
January 29, 2002
Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine
K Q Owen, H Jit, C V Maxwell, et al.
Journal of Animal Science
|
February 3, 1999
Evaluation of potato proteins on the growth performance of early-weaned pigs
C A Kerr, R D Goodband, J W Smith, et al.
Journal of Animal Science
|
May 16, 2006
Amino acid and energy digestibility of protein sources for growing pigs
R O Gottlob, J M DeRouchey, M D Tokach, et al.
Page
of 19