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M D Tokach

Showing results (171-180 of 182) with videos related to

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Journal of Animal Science|October 1, 2014
Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherolN W Shelton, S S Dritz, J L Nelssen, et al.
Journal of Animal Physiology and Animal Nutrition|November 18, 2008
Effects of feeding L-carnitine to gilts through day 70 of gestation on litter traits and the expression of insulin-like growth factor system components and L-carnitine concentration in foetal tissuesK R Brown, R D Goodband, M D Tokach, et al.
Journal of Animal Science|January 25, 2011
Amino acid digestibility and energy content of deoiled (solvent-extracted) corn distillers dried grains with solubles for swine and effects on growth performance and carcass characteristicsJ Y Jacela, J M DeRouchey, S S Dritz, et al.
Translational Animal Science|July 25, 2020
Determining the impact of increasing standardized ileal digestible lysine for primiparous and multiparous sows during lactation<sup></sup>K M Gourley, G E Nichols, J A Sonderman, et al.
Journal of Animal Science|May 29, 2015
Equations generated to predict iodine value of pork carcass back, belly, and jowl fatC B Paulk, J R Bergstrom, M D Tokach, et al.
Journal of Animal Science|August 3, 2010
Factors associated with sow stayability in 6 genotypesM Knauer, K J Stalder, T Serenius, et al.
Journal of Animal Science|September 13, 2003
Effects of increasing dietary L-carnitine on growth performance of weanling pigsM J Rincker, S D Carter, D E Real, et al.
Animal Biotechnology|December 5, 2015
Effects of Added Zinc on Skeletal Muscle Morphometrics and Gene Expression of Finishing Pigs Fed Ractopamine-HCLD D Burnett, C B Paulk, M D Tokach, et al.
Scientific Reports|May 27, 2018
Effects of dietary supplementation of formaldehyde and crystalline amino acids on gut microbial composition of nursery pigsH E Williams, R A Cochrane, J C Woodworth, et al.
Journal of Animal Science|March 28, 2014
Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristicsC B Paulk, M D Tokach, J L Nelssen, et al.
Pageof 19

Showing results (171-180 of 182) with videos related to

Sort By:
Pageof 19
Journal of Animal Science|October 1, 2014
Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherolN W Shelton, S S Dritz, J L Nelssen, et al.
Journal of Animal Physiology and Animal Nutrition|November 18, 2008
Effects of feeding L-carnitine to gilts through day 70 of gestation on litter traits and the expression of insulin-like growth factor system components and L-carnitine concentration in foetal tissuesK R Brown, R D Goodband, M D Tokach, et al.
Journal of Animal Science|January 25, 2011
Amino acid digestibility and energy content of deoiled (solvent-extracted) corn distillers dried grains with solubles for swine and effects on growth performance and carcass characteristicsJ Y Jacela, J M DeRouchey, S S Dritz, et al.
Translational Animal Science|July 25, 2020
Determining the impact of increasing standardized ileal digestible lysine for primiparous and multiparous sows during lactation<sup></sup>K M Gourley, G E Nichols, J A Sonderman, et al.
Journal of Animal Science|May 29, 2015
Equations generated to predict iodine value of pork carcass back, belly, and jowl fatC B Paulk, J R Bergstrom, M D Tokach, et al.
Journal of Animal Science|August 3, 2010
Factors associated with sow stayability in 6 genotypesM Knauer, K J Stalder, T Serenius, et al.
Journal of Animal Science|September 13, 2003
Effects of increasing dietary L-carnitine on growth performance of weanling pigsM J Rincker, S D Carter, D E Real, et al.
Animal Biotechnology|December 5, 2015
Effects of Added Zinc on Skeletal Muscle Morphometrics and Gene Expression of Finishing Pigs Fed Ractopamine-HCLD D Burnett, C B Paulk, M D Tokach, et al.
Scientific Reports|May 27, 2018
Effects of dietary supplementation of formaldehyde and crystalline amino acids on gut microbial composition of nursery pigsH E Williams, R A Cochrane, J C Woodworth, et al.
Journal of Animal Science|March 28, 2014
Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristicsC B Paulk, M D Tokach, J L Nelssen, et al.
Pageof 19