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Journal of Animal Science
|
July 1, 1997
Effects of the interrelationship between zinc oxide and copper sulfate on growth performance of early-weaned pigs
J W Smith, M D Tokach, R D Goodband, et al.
Journal of Animal Science
|
December 1, 1995
The effect of dietary methionine and its relationship to lysine on growth performance of the segregated early-weaned pig
K Q Owen, R D Goodband, J L Nelssen, et al.
Journal of Animal Science
|
May 18, 2004
Increasing weaning age improves pig performance in a multisite production system
R G Main, S S Dritz, M D Tokach, et al.
Journal of Animal Science
|
March 26, 2014
Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms
J E Nemechek, M D Tokach, S S Dritz, et al.
Journal of Animal Science
|
May 13, 2008
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
R G Main, S S Dritz, M D Tokach, et al.
Journal of Animal Science
|
February 22, 2000
Added dietary pyridoxine, but not thiamin, improves weanling pig growth performance
J C Woodworth, R D Goodband, J L Nelssen, et al.
Journal of Animal Science
|
January 7, 1998
Effects of substituting deproteinized whey and(or) crystalline lactose for dried whey on weanling pig performance
W B Nessmith, J L Nelssen, M D Tokach, et al.
Journal of Animal Science
|
April 1, 1994
Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms
K G Friesen, J L Nelssen, J A Unruh, et al.
Meat Science
|
November 9, 2011
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes
J W Stephens, M E Dikeman, J A Unruh, et al.
Journal of Animal Science
|
December 1, 1996
Influence of weaning age and nursery diet complexity on growth performance and carcass characteristics and composition of high-health status pigs from weaning to 109 kilograms
S S Dritz, K Q Owen, J L Nelssen, et al.
Page
of 19
Search research articles
Search
Showing results (11-20 of 182) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
July 1, 1997
Effects of the interrelationship between zinc oxide and copper sulfate on growth performance of early-weaned pigs
J W Smith, M D Tokach, R D Goodband, et al.
Journal of Animal Science
|
December 1, 1995
The effect of dietary methionine and its relationship to lysine on growth performance of the segregated early-weaned pig
K Q Owen, R D Goodband, J L Nelssen, et al.
Journal of Animal Science
|
May 18, 2004
Increasing weaning age improves pig performance in a multisite production system
R G Main, S S Dritz, M D Tokach, et al.
Journal of Animal Science
|
March 26, 2014
Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms
J E Nemechek, M D Tokach, S S Dritz, et al.
Journal of Animal Science
|
May 13, 2008
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
R G Main, S S Dritz, M D Tokach, et al.
Journal of Animal Science
|
February 22, 2000
Added dietary pyridoxine, but not thiamin, improves weanling pig growth performance
J C Woodworth, R D Goodband, J L Nelssen, et al.
Journal of Animal Science
|
January 7, 1998
Effects of substituting deproteinized whey and(or) crystalline lactose for dried whey on weanling pig performance
W B Nessmith, J L Nelssen, M D Tokach, et al.
Journal of Animal Science
|
April 1, 1994
Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms
K G Friesen, J L Nelssen, J A Unruh, et al.
Meat Science
|
November 9, 2011
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes
J W Stephens, M E Dikeman, J A Unruh, et al.
Journal of Animal Science
|
December 1, 1996
Influence of weaning age and nursery diet complexity on growth performance and carcass characteristics and composition of high-health status pigs from weaning to 109 kilograms
S S Dritz, K Q Owen, J L Nelssen, et al.
Page
of 19