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Food Chemistry
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February 19, 2022
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
L López-Hortas, C Caleja, J Pinela, et al.
Plant Physiology and Biochemistry : PPB
|
April 10, 2020
NaStEP, an essential protein for self-incompatibility in Nicotiana, performs a dual activity as a proteinase inhibitor and as a voltage-dependent channel blocker
Y Cruz-Zamora, E Nájera-Torres, R Noriega-Navarro, et al.
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of 6
Search research articles
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Showing results (51-60 of 52) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 52 results.
Food Chemistry
|
February 19, 2022
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
L López-Hortas, C Caleja, J Pinela, et al.
Plant Physiology and Biochemistry : PPB
|
April 10, 2020
NaStEP, an essential protein for self-incompatibility in Nicotiana, performs a dual activity as a proteinase inhibitor and as a voltage-dependent channel blocker
Y Cruz-Zamora, E Nájera-Torres, R Noriega-Navarro, et al.
Page
of 6