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M D Zumbaugh

Showing results (1-10 of 2) with videos related to

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Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Meat Science|September 9, 2022
Reduced scald time does not influence ultimate pork qualityR P Daniels, J C Wicks, M D Zumbaugh, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Meat Science|September 9, 2022
Reduced scald time does not influence ultimate pork qualityR P Daniels, J C Wicks, M D Zumbaugh, et al.
Pageof 1