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Poultry Science|April 6, 2017
Investigating proteins and proteases composing amniotic and allantoic fluids during chicken embryonic developmentM Da Silva, V Labas, Y Nys, et al.Poultry Science|September 8, 2016
Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggsN Guyot, S Réhault-Godbert, C Slugocki, et al.Poultry Science|August 23, 2012
Sex- and tissue-specific expression of "similar to nothepsin" and cathepsin D in relation to egg yolk formation in Gallus gallusM Bourin, J Gautron, M Berges, et al.Poultry Science|March 25, 2017
Exploring the in vivo digestion of plant proteins in broiler chickensE Recoules, H Sabboh-Jourdan, A Narcy, et al.Scientific Reports|March 1, 2019
Digestion dynamics in broilers fed rapeseed mealE Recoules, M Lessire, V Labas, et al.Animal : an International Journal of Animal Bioscience|July 11, 2021
Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?J Gautron, S Réhault-Godbert, T G H Van de Braak, et al.British Poultry Science|March 1, 1987
Progesterone and testosterone elicit increases in the duration of shell formation in domestic hensY NysReproduction, Nutrition, Developpement|January 1, 1980
Jejunal calcium permeability in laying hens during egg formationY Nys, P MonginPflugers Archiv : European Journal of Physiology|January 1, 1982
Transport of electrolytes and water in the upper jejunum of the fowl in vivo perfusionY Nys, P MonginBritish Poultry Science|December 1, 1992
Composition, cortical structure and mechanical properties of chicken tibiotarsi: effect of growth rateC Leterrier, Y NysPageof 158