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Journal of Pharmaceutical and Biomedical Analysis
|
July 18, 2000
In vitro and ex vivo anti- and prooxidant components of Cichorium intybus
G Gazzani, M Daglia, A Papetti, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 24, 1998
Isolation of an antibacterial component from roasted coffee
M Daglia, A Papetti, C Dacarro, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
In vitro antioxidant and ex vivo protective activities of green and roasted coffee
M Daglia, A Papetti, C Gregotti, et al.
Planta Medica
|
December 1, 1993
Inhibition of mutagenicity in Salmonella typhimurium by Glycyrrhiza glabra extract, glycyrrhizinic acid, 18 alpha- and 18 beta-glycyrrhetinic acids
F Zani, M T Cuzzoni, M Daglia, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads
M Daglia, R Tarsi, A Papetti, et al.
Current Medicinal Chemistry
|
August 21, 2014
Anthocyanins as a potential therapy for diabetic retinopathy
S F Nabavi, S Habtemariam, M Daglia, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
April 25, 2015
Molecular Targets of Omega-3 Fatty Acids for Cancer Therapy
K Pandima Devi, T Rajavel, G L Russo, et al.
Current Medicinal Chemistry
|
December 18, 2014
Flavonoids and dementia: an update
I E Orhan, M Daglia, S F Nabavi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 17, 2019
Corrigendum to "Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression" [Food Chem. Toxicol. 129 (2019) 434-443]
A Di Lorenzo, A P Sobolev, S F Nabavi, et al.
Journal of Biomedicine & Biotechnology
|
April 14, 2012
Evaluation of plant and fungal extracts for their potential antigingivitis and anticaries activity
D A Spratt, M Daglia, A Papetti, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Pharmaceutical and Biomedical Analysis
|
July 18, 2000
In vitro and ex vivo anti- and prooxidant components of Cichorium intybus
G Gazzani, M Daglia, A Papetti, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 24, 1998
Isolation of an antibacterial component from roasted coffee
M Daglia, A Papetti, C Dacarro, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
In vitro antioxidant and ex vivo protective activities of green and roasted coffee
M Daglia, A Papetti, C Gregotti, et al.
Planta Medica
|
December 1, 1993
Inhibition of mutagenicity in Salmonella typhimurium by Glycyrrhiza glabra extract, glycyrrhizinic acid, 18 alpha- and 18 beta-glycyrrhetinic acids
F Zani, M T Cuzzoni, M Daglia, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2002
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads
M Daglia, R Tarsi, A Papetti, et al.
Current Medicinal Chemistry
|
August 21, 2014
Anthocyanins as a potential therapy for diabetic retinopathy
S F Nabavi, S Habtemariam, M Daglia, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
April 25, 2015
Molecular Targets of Omega-3 Fatty Acids for Cancer Therapy
K Pandima Devi, T Rajavel, G L Russo, et al.
Current Medicinal Chemistry
|
December 18, 2014
Flavonoids and dementia: an update
I E Orhan, M Daglia, S F Nabavi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 17, 2019
Corrigendum to "Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression" [Food Chem. Toxicol. 129 (2019) 434-443]
A Di Lorenzo, A P Sobolev, S F Nabavi, et al.
Journal of Biomedicine & Biotechnology
|
April 14, 2012
Evaluation of plant and fungal extracts for their potential antigingivitis and anticaries activity
D A Spratt, M Daglia, A Papetti, et al.
Page
of 1