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The British Journal of Nutrition
|
August 29, 2000
Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets
E Wisker, M Daniel, G Rave, et al.
The Journal of Physiology
|
July 1, 1975
Proceedings: Release of amino acids from the muscles of normal and fasted rabbits following injection of glucagon
P M Daniel, O E Pratt, E Spargo
Acta Anaesthesiologica Scandinavica
|
September 29, 2001
The palm print as predictor of difficult intubation
R Rae, J Kinsella, M Daniel, et al.
Ceskoslovenska Epidemiologie, Mikrobiologie, Imunologie
|
January 1, 1990
[Synantrophic flies and other insects in the area of a hospital and microflora detected on their body surfaces]
M Daniel, D Kovácová, V Röslerová, et al.
The Journal of Physiology
|
April 1, 1971
Inhibition of entry of L-arginine into the brain of the rat, in vivo, by L-lysine or L-ornithine
G Baños, P M Daniel, O E Pratt
Folia Parasitologica
|
January 1, 1977
To the knowledge of ticks of domestic animals in Afghanistan
V Cernyý, M Daniel, A Amin, et al.
Biochemical and Biophysical Research Communications
|
April 6, 2004
Long-term effects of a fatty acid synthase inhibitor on obese mice: food intake, hypothalamic neuropeptides, and UCP3
Seung Hun Cha, Zhiyuan Hu, M Daniel Lane
The Biochemical Journal
|
January 1, 1995
The effect of low temperatures on enzyme activity
N More, R M Daniel, H H Petach
The Journal of Physiology
|
February 1, 1978
Storage and homoeostatic functions of the skeletal muscles in muscular dystrophy [proceedings]
P M Daniel, O E Pratt, E Spargo
The Journal of Physiology
|
June 1, 1976
Proceedings: A technique for studying the metabolism of muscle
P M Daniel, O E Pratt, E Spargo
Page
of 130
Search research articles
Search
Showing results (381-390 of 1,295) with videos related to
Sort By:
Page
of 130
The British Journal of Nutrition
|
August 29, 2000
Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets
E Wisker, M Daniel, G Rave, et al.
The Journal of Physiology
|
July 1, 1975
Proceedings: Release of amino acids from the muscles of normal and fasted rabbits following injection of glucagon
P M Daniel, O E Pratt, E Spargo
Acta Anaesthesiologica Scandinavica
|
September 29, 2001
The palm print as predictor of difficult intubation
R Rae, J Kinsella, M Daniel, et al.
Ceskoslovenska Epidemiologie, Mikrobiologie, Imunologie
|
January 1, 1990
[Synantrophic flies and other insects in the area of a hospital and microflora detected on their body surfaces]
M Daniel, D Kovácová, V Röslerová, et al.
The Journal of Physiology
|
April 1, 1971
Inhibition of entry of L-arginine into the brain of the rat, in vivo, by L-lysine or L-ornithine
G Baños, P M Daniel, O E Pratt
Folia Parasitologica
|
January 1, 1977
To the knowledge of ticks of domestic animals in Afghanistan
V Cernyý, M Daniel, A Amin, et al.
Biochemical and Biophysical Research Communications
|
April 6, 2004
Long-term effects of a fatty acid synthase inhibitor on obese mice: food intake, hypothalamic neuropeptides, and UCP3
Seung Hun Cha, Zhiyuan Hu, M Daniel Lane
The Biochemical Journal
|
January 1, 1995
The effect of low temperatures on enzyme activity
N More, R M Daniel, H H Petach
The Journal of Physiology
|
February 1, 1978
Storage and homoeostatic functions of the skeletal muscles in muscular dystrophy [proceedings]
P M Daniel, O E Pratt, E Spargo
The Journal of Physiology
|
June 1, 1976
Proceedings: A technique for studying the metabolism of muscle
P M Daniel, O E Pratt, E Spargo
Page
of 130