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Showing results (431-440 of 1,154) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2018
RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2018
RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 31, 2017
RIFM fragrance ingredient safety assessment benzyl 2,2-dimethylpropanoate, CAS Registry Number 2094-69-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 5, 2017
RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2017
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2023
RIFM fragrance ingredient safety assessment, diethyl 1,4-cyclohexane dicarboxylate, CAS Registry Number 72903-27-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2023
RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 16, 2020
Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2022
Update to RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 7, 2022
RIFM fragrance ingredient safety assessment, 1-menthyl methylether, CAS Registry Number 1565-76-0A M Api, D Belsito, D Botelho, et al.
Pageof 116

Showing results (431-440 of 1,154) with videos related to

Sort By:
Pageof 116
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2018
RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2018
RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 31, 2017
RIFM fragrance ingredient safety assessment benzyl 2,2-dimethylpropanoate, CAS Registry Number 2094-69-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 5, 2017
RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2017
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2023
RIFM fragrance ingredient safety assessment, diethyl 1,4-cyclohexane dicarboxylate, CAS Registry Number 72903-27-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2023
RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 16, 2020
Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2022
Update to RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 7, 2022
RIFM fragrance ingredient safety assessment, 1-menthyl methylether, CAS Registry Number 1565-76-0A M Api, D Belsito, D Botelho, et al.
Pageof 116