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Showing results (591-600 of 1,154) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2021
RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2021
RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 16, 2020
Corrigendum to "RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2018
RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 30, 2018
RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2018
RIFM fragrance ingredient safety assessment, phenethyl tiglate, CAS Registry Number 55719-85-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 11, 2018
RIFM fragrance ingredient safety assessment 5,8-Methano-2H-1-benzopyran-2-one, 6- ethylideneoctahydro-, CAS Registry Number 69486-14-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2022
RIFM fragrance ingredient safety assessment, tetrahydromyrcenol, CAS Registry Number 18479-57-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2022
RIFM fragrance ingredient safety assessment, guaiacol, CAS Registry Number 90-05-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 9, 2022
RIFM fragrance ingredient safety assessment, 10-oxahexadecanolide, CAS Registry Number 1725-01-5A M Api, D Belsito, D Botelho, et al.
Pageof 116

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Pageof 116
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2021
RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2021
RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 16, 2020
Corrigendum to "RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2" [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2018
RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 30, 2018
RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2018
RIFM fragrance ingredient safety assessment, phenethyl tiglate, CAS Registry Number 55719-85-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 11, 2018
RIFM fragrance ingredient safety assessment 5,8-Methano-2H-1-benzopyran-2-one, 6- ethylideneoctahydro-, CAS Registry Number 69486-14-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2022
RIFM fragrance ingredient safety assessment, tetrahydromyrcenol, CAS Registry Number 18479-57-7A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2022
RIFM fragrance ingredient safety assessment, guaiacol, CAS Registry Number 90-05-1A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 9, 2022
RIFM fragrance ingredient safety assessment, 10-oxahexadecanolide, CAS Registry Number 1725-01-5A M Api, D Belsito, D Botelho, et al.
Pageof 116