Showing results (131-140 of 1,694) with videos related to
Sort By:
Pageof 170
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2022
Occurrence and dietary exposure to phthalates in the US population - a contextual reviewM David AdenugaMsystems|April 7, 2021
The Role of the Microbiome in Autism: All That We Know about All That We Don't KnowMaude M DavidJournal of Molecular Biology|April 14, 2005
The crystal structure of a novel, latent dihydroorotase from Aquifex aeolicus at 1.7A resolutionPhilip D Martin, Cristina Purcarea, Pengfei Zhang, et al.Annals of Oncology : Official Journal of the European Society for Medical Oncology|December 18, 2003
Randomised, multicentre phase II study assessing two doses of docetaxel (75 or 100 mg/m2) as second-line monotherapy for non-small-cell lung cancerE Quoix, B Lebeau, A Depierre, et al.International Journal of Cosmetic Science|May 23, 2009
Analytical contribution to the determination of the purity and the degree of polymerization of Hyaluronic AcidM David, H BlandelJournal of Basic and Clinical Physiology and Pharmacology|August 11, 2009
Respiratory performance and behavioral responses of the freshwater fish, Cyprinus carpio (Linnaeus) under sublethal chlorpyrifos exposureH Ramesh, M DavidLa Nouvelle Presse Medicale|November 4, 1978
[A second "reserve" epicardial catheter in unipolar electrosystolic stimulation via the epigastrium (author's transl)]M David, M CayotJournal of Applied Toxicology : JAT|December 4, 2025
Impact of Redox Imbalance and Mitochondrial Dysfunction on Neurotoxicity Induced by Perfluorooctanoic Acid in Male Wistar Albino Rats (Rattus norvegicus)Lavanya Hongal, M DavidSalud Publica De Mexico|October 30, 2010
[Food and health, a conflictive relationship: the case of Spain]M David García-BrenesPageof 170