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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 7, 2023
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil
Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 12, 2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 20, 2020
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients
Shoji Fukushima, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 22, 2019
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients
Ivonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 24, 2023
FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients
Nigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 24, 2020
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients
Nigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 4, 2023
FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients
Thomas J Rosol, Samuel M Cohen, Gerhard Eisenbrand, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 21, 2025
Dietary administration of α-terpineol to Sprague-Dawley rats for 90 days
Michel Aubanel, Christopher Choi, Jan Demyttenaere, et al.
Cancer Research
|
March 5, 2016
Genomic Profiling of Pediatric Acute Myeloid Leukemia Reveals a Changing Mutational Landscape from Disease Diagnosis to Relapse
Jason E Farrar, Heather L Schuback, Rhonda E Ries, et al.
Cancer Research
|
March 15, 2024
NCI Cancer Research Data Commons: Resources to Share Key Cancer Data
Zhining Wang, Tanja M Davidsen, Gina R Kuffel, et al.
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Search research articles
Search
Showing results (51-60 of 74) with videos related to
Sort By:
Page
of 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 7, 2023
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil
Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 12, 2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients
Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 20, 2020
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients
Shoji Fukushima, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 22, 2019
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients
Ivonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 24, 2023
FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients
Nigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 24, 2020
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients
Nigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 4, 2023
FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients
Thomas J Rosol, Samuel M Cohen, Gerhard Eisenbrand, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 21, 2025
Dietary administration of α-terpineol to Sprague-Dawley rats for 90 days
Michel Aubanel, Christopher Choi, Jan Demyttenaere, et al.
Cancer Research
|
March 5, 2016
Genomic Profiling of Pediatric Acute Myeloid Leukemia Reveals a Changing Mutational Landscape from Disease Diagnosis to Relapse
Jason E Farrar, Heather L Schuback, Rhonda E Ries, et al.
Cancer Research
|
March 15, 2024
NCI Cancer Research Data Commons: Resources to Share Key Cancer Data
Zhining Wang, Tanja M Davidsen, Gina R Kuffel, et al.
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