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Food Additives and Contaminants|September 1, 1992
Inactivation of Yersinia enterocolitica by nitrite and nitrate in foodM de Giusti, E de VitoMedicina Nei Secoli|January 1, 1995
[Drinking water: use, consume and biological hazard]A Boccia, M De Giusti, A del CimmutoInternational Journal of Technology Assessment in Health Care|January 14, 1999
Internet information sources for the identification of emerging health technologies. A starting pointE Trindade, L A Topfer, M De GiustiLa Clinica Terapeutica|October 16, 2019
A systematic overview of the scientific literature on the association between Mediterranean Diet and the Stroke preventionR Saulle, L Lia, M De Giusti, et al.Journal of Preventive Medicine and Hygiene|October 21, 2011
Seasonal and pandemic influenza: the role of communication and preventive strategiesA Boccia, D Di Thiene, M De Giusti, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|August 24, 2012
Fresh vegetables and ready-to eat salads: phenotypic characterization of moulds and molecular characterization of yeastsL Marinelli, O Maggi, C Aurigemma, et al.Annali Di Igiene : Medicina Preventiva E Di Comunita|March 31, 2004
[Health care reforms in Italy: towards an health system with national rights and local responsibilities]A Boccia, M De Giusti, A Del Cimmuto, et al.Environment International|November 20, 2018
Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuceE O'Flaherty, A G Solimini, F Pantanella, et al.La Clinica Terapeutica|November 8, 2019
Validation of a questionnaire about knowledge and perception of biological risk among biomedical students of Sapienza University of RomeD Barbato, F De Lillo, G La Torre, et al.The Journal of Antimicrobial Chemotherapy|October 8, 1999
Phenotypic detection of nosocomial mecA-positive coagulase-negative staphylococci from neonatesM De Giusti, L Pacifico, D Tufi, et al.Pageof 3