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Meat Science
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October 27, 2012
The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts
M De Marchi, M Penasa, A Cecchinato, et al.
Journal of Dairy Science
|
April 2, 2020
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes
A Costa, G Neglia, G Campanile, et al.
Journal of Dairy Science
|
May 4, 2020
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows
A Benedet, A Costa, M De Marchi, et al.
Poultry Science
|
September 22, 2011
Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation
E Zanetti, M De Marchi, M Abbadi, et al.
Meat Science
|
November 16, 2011
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy
M De Marchi, R Riovanto, M Penasa, et al.
Poultry Science
|
February 26, 2010
Genetic characterization of local Italian breeds of chickens undergoing in situ conservation
E Zanetti, M De Marchi, C Dalvit, et al.
Chirurgia Italiana
|
December 1, 1977
[The usefulness of esophagogastroduodenoscopic examination for the diagnosis and treatment of portal hypertension]
L Norberto, M Contiero, M De Marchi, et al.
Journal of Animal Science
|
September 1, 2009
Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation
C Dalvit, M De Marchi, E Zanetti, et al.
Animal Genetics
|
April 1, 2006
Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers
M De Marchi, C Dalvit, C Targhetta, et al.
Giornale Di Stomatologia E Di Ortognatodonzia
|
October 1, 1983
[Clinical considerations on free gingival flaps]
M De Marchi, G P Cordioli, G A Favero
Page
of 26
Search research articles
Search
Showing results (31-40 of 259) with videos related to
Sort By:
Page
of 26
Meat Science
|
October 27, 2012
The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts
M De Marchi, M Penasa, A Cecchinato, et al.
Journal of Dairy Science
|
April 2, 2020
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes
A Costa, G Neglia, G Campanile, et al.
Journal of Dairy Science
|
May 4, 2020
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows
A Benedet, A Costa, M De Marchi, et al.
Poultry Science
|
September 22, 2011
Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation
E Zanetti, M De Marchi, M Abbadi, et al.
Meat Science
|
November 16, 2011
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy
M De Marchi, R Riovanto, M Penasa, et al.
Poultry Science
|
February 26, 2010
Genetic characterization of local Italian breeds of chickens undergoing in situ conservation
E Zanetti, M De Marchi, C Dalvit, et al.
Chirurgia Italiana
|
December 1, 1977
[The usefulness of esophagogastroduodenoscopic examination for the diagnosis and treatment of portal hypertension]
L Norberto, M Contiero, M De Marchi, et al.
Journal of Animal Science
|
September 1, 2009
Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation
C Dalvit, M De Marchi, E Zanetti, et al.
Animal Genetics
|
April 1, 2006
Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers
M De Marchi, C Dalvit, C Targhetta, et al.
Giornale Di Stomatologia E Di Ortognatodonzia
|
October 1, 1983
[Clinical considerations on free gingival flaps]
M De Marchi, G P Cordioli, G A Favero
Page
of 26