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Cancer Chemotherapy and Pharmacology|January 1, 1996
Chemotherapy-induced emesis: management of early and delayed emesis in milder emetogenic regimensG Barrenetxea, J Schneider, M M Centeno, et al.Current Research in Food Science|January 15, 2025
Foaming purees as a strategy to modify oral processing timeR Baixauli, A Tárrega, I Hernando, et al.Organic Letters|August 3, 2001
First total synthesis of (+/-)-stemonamide and (+/-)-isostemonamideA S Kende, J I Hernando, J B MilbankJournal of Food Science|March 28, 2009
Improving the quality of fresh-cut apples, pears, and melons using natural additivesL Alandes, A Quiles, I Pérez-Munuera, et al.Food Research International (Ottawa, Ont.)|April 24, 2017
How is an ideal satiating yogurt described? A case study with added-protein yogurtsP Morell, B Piqueras-Fiszman, I Hernando, et al.Journal of Food Science|November 21, 2008
Rehydration of freeze-dried and convective dried boletus edulis mushrooms: effect on some quality parametersI Hernando, N Sanjuán, I Pérez-Munuera, et al.Atencion Primaria|September 30, 1993
[Factors which affect the completion of the static register in primary care clinical notes]J Bellón Saameño, I Hernando Mendíbil, P Taboada SanceRevista De Neurologia|July 1, 1996
[Sensory-motor polyneuropathy associated with lung tuberculosis: presentation of two new cases]I Hernando, J R Ara, M J Monzón, et al.Animal : an International Journal of Animal Bioscience|June 25, 2020
Development of a dynamic energy-partitioning model for enteric methane emissions and milk production in goats using energy balance data from indirect calorimetry studiesC Fernández, I Hernando, E Moreno-Latorre, et al.Journal of Food Science|December 10, 2013
Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”M Hernández-Carrión, J L Vázquez-Gutiérrez, I Hernando, et al.Pageof 4