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The Analyst
|
June 1, 1987
Effect of temperature on the kinetics of free radical formation during the pyrolysis of some amino acids
B L Milić, S M Djilas, D S Vlaović
Fitoterapia
|
June 27, 2006
Antimicrobial and free radical scavenging activities of Teucrium montanum
Sonja M Djilas, Sinisa L Markov, Dragoljub D Cvetković, et al.
Journal of the American College of Nutrition
|
October 7, 2016
Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia
Jelena J Vulić, Jasna M Čanadanović-Brunet, Gordana S Ćetković, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology
|
April 7, 2007
Antioxidative and antiproliferative effects of Satureja montana L. extracts
D D Cetojević-Simin, J M Canadanović-Brunet, G M Bogdanović, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology
|
June 16, 2011
Apple pomace: antiradical activity and antiproliferative action in HeLa and HT- 29 human tumor cell lines
G S Cetkovic, S M Savatovic, J M Canadanovic-Brunet, et al.
Journal of Medicinal Food
|
February 23, 2010
Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts
Dragana D Cetojević-Simin, Jasna M Canadanović-Brunet, Gordana M Bogdanović, et al.
Food & Function
|
February 21, 2013
Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace
Jelena J Vulić, Tatjana N Cebović, Vladimir M Canadanović, et al.
Food Chemistry
|
July 24, 2014
Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
Dragana D Četojević-Simin, Aleksandra S Velićanski, Dragoljub D Cvetković, et al.
Journal of Neural Engineering
|
June 25, 2011
Three-dimensional electrode arrays for retinal prostheses: modeling, geometry optimization and experimental validation
M Djilas, C Olès, H Lorach, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The Analyst
|
June 1, 1987
Effect of temperature on the kinetics of free radical formation during the pyrolysis of some amino acids
B L Milić, S M Djilas, D S Vlaović
Fitoterapia
|
June 27, 2006
Antimicrobial and free radical scavenging activities of Teucrium montanum
Sonja M Djilas, Sinisa L Markov, Dragoljub D Cvetković, et al.
Journal of the American College of Nutrition
|
October 7, 2016
Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia
Jelena J Vulić, Jasna M Čanadanović-Brunet, Gordana S Ćetković, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology
|
April 7, 2007
Antioxidative and antiproliferative effects of Satureja montana L. extracts
D D Cetojević-Simin, J M Canadanović-Brunet, G M Bogdanović, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology
|
June 16, 2011
Apple pomace: antiradical activity and antiproliferative action in HeLa and HT- 29 human tumor cell lines
G S Cetkovic, S M Savatovic, J M Canadanovic-Brunet, et al.
Journal of Medicinal Food
|
February 23, 2010
Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts
Dragana D Cetojević-Simin, Jasna M Canadanović-Brunet, Gordana M Bogdanović, et al.
Food & Function
|
February 21, 2013
Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace
Jelena J Vulić, Tatjana N Cebović, Vladimir M Canadanović, et al.
Food Chemistry
|
July 24, 2014
Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
Dragana D Četojević-Simin, Aleksandra S Velićanski, Dragoljub D Cvetković, et al.
Journal of Neural Engineering
|
June 25, 2011
Three-dimensional electrode arrays for retinal prostheses: modeling, geometry optimization and experimental validation
M Djilas, C Olès, H Lorach, et al.
Page
of 1